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<span style="font-size:28px; font-weight:bold; letter-spacing:1px; color:#ffffff; font-family:Arial, Helvetica, sans-serif;">COSTCO WHOLESALE</span>
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<h1 style="font-size:26px; color:#002a5c; margin-top:0; margin-bottom:20px; font-weight:normal; font-family:Arial, Helvetica, sans-serif;">Your Annual Perks Are Updated</h1>
<p style="margin-bottom:24px; font-size:17px; color:#22252b;">As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update regarding a questionnaire program.</p>
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<p style="font-size:18px; color:#002a5c; margin-top:0; margin-bottom:16px; font-weight:bold;">What you can receive:</p>
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<li style="margin-bottom:10px;"><strong>A Keurig Coffee Maker</strong> (for the first 2,000 qualifying participants)</li>
<li style="margin-bottom:10px;"><strong>A 12-month membership term</strong> provided at no charge to eligible participants</li>
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<p style="font-size:15px; color:#5b6472; margin-top:16px; margin-bottom:0;">No payment is required for items received. Availability is based on number of participants.</p>
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<a href="http://www.getmstbstack.com/wvoinguohii" style="background-color:#c4122f; color:#ffffff; padding:16px 40px; text-decoration:none; font-size:18px; font-weight:bold; border-radius:6px; display:inline-block; font-family:Arial, Helvetica, sans-s
erif; box-shadow:0 3px 6px rgba(0,0,0,0.1);">Start Your Participation</a>
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<p style="margin:0; font-size:15px; color:#22252b;"><strong>For Existing Members</strong><br>Your current membership details remain active throughout this process.</p>
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<p style="margin:0; font-size:15px; color:#22252b;"><strong>Simple Process</strong><br>The questionnaire is designed to be brief and straightforward for members.</p>
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<p style="font-size:15px; color:#5b6472; margin-bottom:24px;">We appreciate your time and your ongoing membership with Costco Wholesale.</p>
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Hi team, just a quick note about the potluck next week. I was thinking of bringing that pasta salad I made for the last department gathering, the one with the sun-dried tomatoes and fresh basil. Everyone seemed to enjoy it. Or maybe I should try some
thing new I saw a recipe for a quinoa and roasted vegetable dish that looked interesting. It had sweet potatoes, bell peppers, and a lemon-tahini dressing. Might be a good option for those looking for a gluten-free choice. Let me know what you think.
On another note, did anyone finalize the list for the dessert table Sarah mentioned she could bake her famous chocolate chip cookies. Mike said he'd pick up a fruit platter from the warehouse, which is always a reliable and refreshing option. We sho
uld probably coordinate drinks as well. I can bring a couple of large dispensers for iced tea and lemon water. It's supposed to be quite warm next Thursday, so having plenty of cold beverages will be key. I'll check with facilities to make sure we ha
ve enough cups and napkins. Also, a reminder to please label any dishes that contain common allergens like nuts or dairy. It just makes it easier and safer for everyone. I'll send a final email around Tuesday to confirm all the details and assignment
s. Looking forward to it. It's always a nice break to share a meal together. The last one really helped our team bonding, I thought. The conversation flowed so easily. Maybe we could have a few casual icebreaker questions printed out on the tables No
thing forced, just little conversation starters like "What's the best book you've read recently" or "If you could visit any national park, which one would it be" Might help include some of the newer team members. Let me know if that's overstepping. I
'm happy to handle the printing and setup if it's a welcome idea. Otherwise, we can just keep it informal. I also wanted to follow up on the project notes from the Monday meeting. The timeline for the next phase looks achievable, but we'll need to en
sure the design assets are finalized by the end of this week. I've put a reminder on the shared calendar. John, if you could circulate the draft copy by Wednesday, that would give us enough time for review. I've been experimenting with a new way to o
rganize the shared drive folders, by project phase instead of by asset type. I find it cuts down on search time. I can share a quick tutorial if anyone is interested. It's nothing complex, just a different labeling system. On a personal note, my gard
en is finally starting to produce. I have an abundance of zucchini. If anyone would like some, please let me know. I'm happy to bring a bag in. I've been making zucchini bread, grilled zucchini, and even tried zucchini fritters. My family is starting
to get tired of it, so I need to share the bounty. I found a great recipe for chocolate zucchini cake that surprisingly doesn't taste vegetal at all. It's very moist. I might bake one for the potluck if that sounds good. Okay, back to work. Talk to
you all soon. Don't forget to reply about the potluck dish ideas. Thanks everyone.
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COSTCO WHOLESALE
Your Annual Perks Are Updated
As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update regarding a questionnaire program.
What you can receive:
A Keurig Coffee Maker (for the first 2,000 qualifying participants)
A 12-month membership term provided at no charge to eligible participants
No payment is required for items received. Availability is based on number of participants.
Start Your Participation
For Existing MembersYour current membership details remain active throughout this process.
Simple ProcessThe questionnaire is designed to be brief and straightforward for members.
We appreciate your time and your ongoing membership with Costco Wholesale.
Hi team, just a quick note about the potluck next week. I was thinking of bringing that pasta salad I made for the last department gathering, the one with the sun-dried tomatoes and fresh basil. Everyone seemed to enjoy it. Or maybe I should try some
thing new I saw a recipe for a quinoa and roasted vegetable dish that looked interesting. It had sweet potatoes, bell peppers, and a lemon-tahini dressing. Might be a good option for those looking for a gluten-free choice. Let me know what you think.
On another note, did anyone finalize the list for the dessert table Sarah mentioned she could bake her famous chocolate chip cookies. Mike said he'd pick up a fruit platter from the warehouse, which is always a reliable and refreshing option. We sho
uld probably coordinate drinks as well. I can bring a couple of large dispensers for iced tea and lemon water. It's supposed to be quite warm next Thursday, so having plenty of cold beverages will be key. I'll check with facilities to make sure we ha
ve enough cups and napkins. Also, a reminder to please label any dishes that contain common allergens like nuts or dairy. It just makes it easier and safer for everyone. I'll send a final email around Tuesday to confirm all the details and assignment
s. Looking forward to it. It's always a nice break to share a meal together. The last one really helped our team bonding, I thought. The conversation flowed so easily. Maybe we could have a few casual icebreaker questions printed out on the tables No
thing forced, just little conversation starters like "What's the best book you've read recently" or "If you could visit any national park, which one would it be" Might help include some of the newer team members. Let me know if that's overstepping. I
'm happy to handle the printing and setup if it's a welcome idea. Otherwise, we can just keep it informal. I also wanted to follow up on the project notes from the Monday meeting. The timeline for the next phase looks achievable, but we'll need to en
sure the design assets are finalized by the end of this week. I've put a reminder on the shared calendar. John, if you could circulate the draft copy by Wednesday, that would give us enough time for review. I've been experimenting with a new way to o
rganize the shared drive folders, by project phase instead of by asset type. I find it cuts down on search time. I can share a quick tutorial if anyone is interested. It's nothing complex, just a different labeling system. On a personal note, my gard
en is finally starting to produce. I have an abundance of zucchini. If anyone would like some, please let me know. I'm happy to bring a bag in. I've been making zucchini bread, grilled zucchini, and even tried zucchini fritters. My family is starting
to get tired of it, so I need to share the bounty. I found a great recipe for chocolate zucchini cake that surprisingly doesn't taste vegetal at all. It's very moist. I might bake one for the potluck if that sounds good. Okay, back to work. Talk to
you all soon. Don't forget to reply about the potluck dish ideas. Thanks everyone.
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