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COSTCO WHOLESALE
Your Membership Details Are Updated
As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update, and no payment is required for items received.
Qualifying participants may receive:
Keurig Coffee Maker
For the first 2,000 qualifying recipients.
12-Month Membership Term
Provided at no charge to eligible participants.
Availability is based on number of participants.
Participate and Review Your Benefits
We appreciate your time and your continued membership with Costco Wholesale.
I was just thinking about the team lunch next week. We should probably decide on a menu soon. Sarah mentioned she could bring her famous pasta salad, the one with sun-dried tomatoes and fresh basil. I remember last time she brought it, everyone asked
for the recipe. I think I have it written down somewhere. Let me check my notes from the last potluck. It was a Tuesday, I believe, because we had that long meeting about quarterly projections. The weather was starting to turn cooler, and we had the
windows open in the conference room. John from accounting said the salad reminded him of a dish his grandmother used to make in the summer. He talked about her garden for a good ten minutes. It was a nice break from the spreadsheet talk. Speaking of
gardens, my neighbor just started planting her fall vegetables. She has rows of kale and Brussels sprouts. She offered me some if the harvest is good. I should look up some new ways to prepare Brussels sprouts. Roasting them with a bit of balsamic g
laze is my usual method, but maybe something with pecans could be interesting. I read a food blog recently that suggested pairing them with apples. That might be too sweet, though. I prefer savory flavors for side dishes. On a different note, I need
to remember to pick up more olive oil on the way home. The bottle is nearly empty. I like that brand from the local market, the one in the dark green bottle. It has a peppery finish that works well for dressings. I used the last of it for a marinade
yesterday. I was preparing chicken thighs to grill, just a simple mix of lemon juice, garlic, and rosemary. The rosemary is from the little plant on my balcony. It’s surprisingly resilient. I need to water it more often. The memo about the updated
break room policy is on the board. It’s mostly about cleaning up after yourself and labeling food in the refrigerator. There was an incident last month with an unmarked container of soup. It sat there for two weeks. It became a bit of a science exp
eriment. Finally, Mark took it upon himself to dispose of it. He said it was a heroic act for the common good. We all thanked him. The new coffee machine in the break room is finally working properly. The first week it only dispensed lukewarm water.
Maintenance came and fixed it. Now it makes a decent cup. It’s not as good as the coffee from the shop on the corner, but it’s convenient. I usually have two cups in the morning. I should probably cut back. I’ve been reading more in the evening
s instead of watching shows. It’s a nice change of pace. I just finished a novel about a bookstore in a small town. The descriptions of the coastal setting were very vivid. It made me want to plan a trip. Maybe next spring. I’ll need to check my
schedule and see what projects are coming up. The quarterly review is in a few weeks, so things might get busy. I should start organizing my notes for that presentation. It’s about the workflow improvements we discussed. I think a simple chart woul
d help illustrate the time savings. I’ll work on that tomorrow morning when it’s quiet. The office is usually peaceful before nine. Sometimes I can hear the pigeons on the ledge outside the window. They seem to have a routine. I wonder where they
go when it rains. There’s an awning across the street they might use for shelter. The city is installing new benches in the park nearby. I saw the concrete footings being poured yesterday on my walk. It will be nice to have more places to sit outs
ide. I often eat my lunch there when the weather is pleasant. I usually bring a sandwich and an apple. It’s a good way to get some fresh air and clear my head before the afternoon tasks. I find that a short walk helps with concentration. My grandmo
ther always said that a change of scenery was good for the mind. She was a very wise woman. She taught me how to knit when I was young. I haven’t done it in years. I should see if I still have those needles. It could be a relaxing hobby for the win
ter. I remember she made the warmest scarves. They were always a bit too long, but she said that meant you could wrap them twice. She was right.
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<h1 style="margin:0 0 20px; font-size:28px; color:#002a5c; font-weight:400; font-family:Arial, Helvetica, sans-serif;">Your Membership Details Are Updated</h1>
<p style="margin:0 0 24px; font-size:17px; color:#444b55;">As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update, and no payment is required for items received.</p>
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<p style="margin:0 0 16px; font-size:18px; color:#002a5c; font-weight:bold;">Qualifying participants may receive:</p>
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<p style="margin:8px 0 0; font-size:14px; color:#5b6472;">For the first 2,000 qualifying recipients.</p>
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<p style="margin:0; font-size:16px; color:#23457f; font-weight:bold;">12-Month Membership Term</p>
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I was just thinking about the team lunch next week. We should probably decide on a menu soon. Sarah mentioned she could bring her famous pasta salad, the one with sun-dried tomatoes and fresh basil. I remember last time she brought it, everyone asked
for the recipe. I think I have it written down somewhere. Let me check my notes from the last potluck. It was a Tuesday, I believe, because we had that long meeting about quarterly projections. The weather was starting to turn cooler, and we had the
windows open in the conference room. John from accounting said the salad reminded him of a dish his grandmother used to make in the summer. He talked about her garden for a good ten minutes. It was a nice break from the spreadsheet talk. Speaking of
gardens, my neighbor just started planting her fall vegetables. She has rows of kale and Brussels sprouts. She offered me some if the harvest is good. I should look up some new ways to prepare Brussels sprouts. Roasting them with a bit of balsamic g
laze is my usual method, but maybe something with pecans could be interesting. I read a food blog recently that suggested pairing them with apples. That might be too sweet, though. I prefer savory flavors for side dishes. On a different note, I need
to remember to pick up more olive oil on the way home. The bottle is nearly empty. I like that brand from the local market, the one in the dark green bottle. It has a peppery finish that works well for dressings. I used the last of it for a marinade
yesterday. I was preparing chicken thighs to grill, just a simple mix of lemon juice, garlic, and rosemary. The rosemary is from the little plant on my balcony. It’s surprisingly resilient. I need to water it more often. The memo about the updated
break room policy is on the board. It’s mostly about cleaning up after yourself and labeling food in the refrigerator. There was an incident last month with an unmarked container of soup. It sat there for two weeks. It became a bit of a science exp
eriment. Finally, Mark took it upon himself to dispose of it. He said it was a heroic act for the common good. We all thanked him. The new coffee machine in the break room is finally working properly. The first week it only dispensed lukewarm water.
Maintenance came and fixed it. Now it makes a decent cup. It’s not as good as the coffee from the shop on the corner, but it’s convenient. I usually have two cups in the morning. I should probably cut back. I’ve been reading more in the evening
s instead of watching shows. It’s a nice change of pace. I just finished a novel about a bookstore in a small town. The descriptions of the coastal setting were very vivid. It made me want to plan a trip. Maybe next spring. I’ll need to check my
schedule and see what projects are coming up. The quarterly review is in a few weeks, so things might get busy. I should start organizing my notes for that presentation. It’s about the workflow improvements we discussed. I think a simple chart woul
d help illustrate the time savings. I’ll work on that tomorrow morning when it’s quiet. The office is usually peaceful before nine. Sometimes I can hear the pigeons on the ledge outside the window. They seem to have a routine. I wonder where they
go when it rains. There’s an awning across the street they might use for shelter. The city is installing new benches in the park nearby. I saw the concrete footings being poured yesterday on my walk. It will be nice to have more places to sit outs
ide. I often eat my lunch there when the weather is pleasant. I usually bring a sandwich and an apple. It’s a good way to get some fresh air and clear my head before the afternoon tasks. I find that a short walk helps with concentration. My grandmo
ther always said that a change of scenery was good for the mind. She was a very wise woman. She taught me how to knit when I was young. I haven’t done it in years. I should see if I still have those needles. It could be a relaxing hobby for the win
ter. I remember she made the warmest scarves. They were always a bit too long, but she said that meant you could wrap them twice. She was right.
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