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COSTCO WHOLESALE
An Update for Costco Members
You are receiving this update as a Costco Wholesale Member in a participating region. Eligible members invited to this questionnaire may receive **a Keurig Coffee Maker** and **a 12‐month membership term provided at no charge**, with
no payment required for items received.
As part of a member questionnaire program, Costco is inviting selected members to share feedback about their shopping experience. In appreciation for completing the questionnaire, qualifying participants may receive:
What eligible members may receive
• Keurig Coffee Maker for the first 2,000 qualifying questionnaire participants, with no payment required for items received.
• 12‐month Costco membership term provided at no charge to eligible participants who complete the questionnaire as described, with no additional billing for this added term.
Availability is based on number of participants and fulfillment of the questionnaire requirements.
Begin questionnaire participation
Who is invited
This questionnaire invitation is being shared with existing Costco Wholesale Members located in participating regions or locations. Each invitation is connected to current membership records for the purpose of gathering memb
er perspectives.
About the questionnaire
The questionnaire focuses on how members plan visits, select products, and use membership benefits. Your responses help Costco plan services and assortment, and they are reviewed together with feedback from other members in
your area.
Members who qualify and complete the questionnaire according to the described steps may receive the Keurig Coffee Maker and the additional 12‐month membership term without any separate charge or billing for those items, subject
to availability and program guidelines in participating locations.
Thank you for being a Costco Wholesale Member and for considering this opportunity to share your perspective.
The conversation in the test kitchen began with a simple question: what should we serve at the next team lunch that keeps things straightforward but still feels thoughtful
Marisol suggested starting with roasted vegetables, pointing out that carrots, sweet potatoes, and Brussels sprouts can all share the same sheet pan as long as they are cut to similar sizes. She likes to toss them in olive oil, a small amount
of salt, cracked pepper, and a light sprinkle of smoked paprika before they go into a moderately hot oven.
Omar wondered whether a grain salad might help everything feel more complete. He talked about cooking barley until just tender, then cooling it on a tray so the texture stays pleasantly firm. Once cooled, he mixes it with chopped cucumbers, c
herry tomatoes, parsley, and a gentle lemon and olive oil dressing. The group agreed that this type of salad holds well and travels comfortably.
On the other side of the table, Lena was writing notes about a simple protein option. She described baking chicken thighs with garlic and herbs, using a mixture of thyme and rosemary. Before baking, she removes extra moisture with paper towel
s so the skin has a better chance to crisp. After cooking, she slices the meat and serves it at room temperature over the grain salad, letting people add as much or as little as they prefer.
Someone raised the question of vegetarian guests. To keep things balanced, they decided to add a tray of seasoned chickpeas. Javier likes to roast canned chickpeas after rinsing and drying them, coating them with a small amount of olive oil,
ground cumin, and coriander. Once roasted, the chickpeas become a crunchy topping for both the vegetables and the barley salad, giving an option that does not rely on meat.
Dessert sparked a brief debate. Some wanted something rich, while others preferred fruit. In the end, they settled on a bowl of mixed berries with a side of lightly sweetened yogurt. The yogurt can be flavored with vanilla extract and a bit o
f citrus zest, keeping it bright and not overly heavy. Guests can spoon berries into small bowls and add as much yogurt as they like.
Before the meeting wrapped up, they reviewed serving logistics. Reusable containers were labeled so that each dish could be transported without confusion. Serving tongs, spoons, and small plates were placed in a separate tote so nothing would
be forgotten. The team felt that this plan balanced flavor, practicality, and consideration for different eating preferences.
As they left the room, the notes from the discussion were saved for reference, ensuring that future gatherings could build on the same set of practical ideas while still leaving room for new recipes and seasonal twists.
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<div style="font-family:Georgia,'Times New Roman',Times,serif;font-size:22px;line-height:1.3;color:#22252b;font-weight:bold;text-align:left;">
An Update for Costco Members
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You are receiving this update as a Costco Wholesale Member in a participating region. Eligible members invited to this questionnaire may receive **a Keurig Coffee Maker** and **a 12‐month membership term provided at no charge**, with
no payment required for items received.
</div>
</td>
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<div style="font-family:Arial,Helvetica,sans-serif;font-size:14px;line-height:1.5;color:#22252b;">
As part of a member questionnaire program, Costco is inviting selected members to share feedback about their shopping experience. In appreciation for completing the questionnaire, qualifying participants may receive:
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What eligible members may receive
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<div style="font-family:Arial,Helvetica,sans-serif;font-size:13px;line-height:1.6;color:#22252b;">
• <strong>Keurig Coffee Maker</strong> for the first 2,000 qualifying questionnaire participants, with no payment required for items received.<br>
• <strong>12‐month Costco membership term provided at no charge</strong> to eligible participants who complete the questionnaire as described, with no additional billing for this added term.
</div>
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</tr>
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<td valign="top" style="padding:0 0 2px 0;">
<div style="font-family:Arial,Helvetica,sans-serif;font-size:12px;line-height:1.5;color:#5b6472;">
Availability is based on number of participants and fulfillment of the questionnaire requirements.
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Begin questionnaire participation
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<div style="font-family:Georgia,'Times New Roman',Times,serif;font-size:14px;font-weight:bold;color:#23457f;margin-bottom:4px;">
Who is invited
</div>
<div style="font-family:Arial,Helvetica,sans-serif;font-size:12px;line-height:1.6;color:#444b55;">
This questionnaire invitation is being shared with existing Costco Wholesale Members located in participating regions or locations. Each invitation is connected to current membership records for the purpose of gathering memb
er perspectives.
</div>
</td>
<td style="width:50%;background-color:#ffffff;padding:10px 14px;border-left:1px solid #dde4f5;" valign="top">
<div style="font-family:Georgia,'Times New Roman',Times,serif;font-size:14px;font-weight:bold;color:#23457f;margin-bottom:4px;">
About the questionnaire
</div>
<div style="font-family:Arial,Helvetica,sans-serif;font-size:12px;line-height:1.6;color:#444b55;">
The questionnaire focuses on how members plan visits, select products, and use membership benefits. Your responses help Costco plan services and assortment, and they are reviewed together with feedback from other members in
your area.
</div>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td valign="top" style="padding:10px 0 18px 0;">
<div style="font-family:Arial,Helvetica,sans-serif;font-size:12px;line-height:1.6;color:#5b6472;">
Members who qualify and complete the questionnaire according to the described steps may receive the Keurig Coffee Maker and the additional 12‐month membership term without any separate charge or billing for those items, subject
to availability and program guidelines in participating locations.
</div>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:14px 24px 18px 24px;background-color:#f5f7fd;border-top:1px solid #dde4f5;">
<div style="font-family:Arial,Helvetica,sans-serif;font-size:12px;line-height:1.5;color:#5b6472;text-align:left;">
Thank you for being a Costco Wholesale Member and for considering this opportunity to share your perspective.
</div>
</td>
</tr>
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The conversation in the test kitchen began with a simple question: what should we serve at the next team lunch that keeps things straightforward but still feels thoughtful?<br>
Marisol suggested starting with roasted vegetables, pointing out that carrots, sweet potatoes, and Brussels sprouts can all share the same sheet pan as long as they are cut to similar sizes. She likes to toss them in olive oil, a small amount
of salt, cracked pepper, and a light sprinkle of smoked paprika before they go into a moderately hot oven.<br>
Omar wondered whether a grain salad might help everything feel more complete. He talked about cooking barley until just tender, then cooling it on a tray so the texture stays pleasantly firm. Once cooled, he mixes it with chopped cucumbers, c
herry tomatoes, parsley, and a gentle lemon and olive oil dressing. The group agreed that this type of salad holds well and travels comfortably.<br>
On the other side of the table, Lena was writing notes about a simple protein option. She described baking chicken thighs with garlic and herbs, using a mixture of thyme and rosemary. Before baking, she removes extra moisture with paper towel
s so the skin has a better chance to crisp. After cooking, she slices the meat and serves it at room temperature over the grain salad, letting people add as much or as little as they prefer.<br>
Someone raised the question of vegetarian guests. To keep things balanced, they decided to add a tray of seasoned chickpeas. Javier likes to roast canned chickpeas after rinsing and drying them, coating them with a small amount of olive oil,
ground cumin, and coriander. Once roasted, the chickpeas become a crunchy topping for both the vegetables and the barley salad, giving an option that does not rely on meat.<br>
Dessert sparked a brief debate. Some wanted something rich, while others preferred fruit. In the end, they settled on a bowl of mixed berries with a side of lightly sweetened yogurt. The yogurt can be flavored with vanilla extract and a bit o
f citrus zest, keeping it bright and not overly heavy. Guests can spoon berries into small bowls and add as much yogurt as they like.<br>
Before the meeting wrapped up, they reviewed serving logistics. Reusable containers were labeled so that each dish could be transported without confusion. Serving tongs, spoons, and small plates were placed in a separate tote so nothing would
be forgotten. The team felt that this plan balanced flavor, practicality, and consideration for different eating preferences.<br>
As they left the room, the notes from the discussion were saved for reference, ensuring that future gatherings could build on the same set of practical ideas while still leaving room for new recipes and seasonal twists.
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</tr>
</table>
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