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To: [email protected]
Date: Mon, 08 Dec 2025 14:57:20 GMT
Subject: Keurig K-Elite Coffee Machine + Costco SpeciaI 12-Month Membership
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COSTCO WHOLESALE
An Update for Costco Members
You’re receiving this as a Costco Member in a participating region. Complete a brief questionnaire and qualifying participants may receive the following benefits.
• Keurig Coffee Maker (first 2,000 qualifying recipients)
• 12‑month membership term provided at no charge to eligible participants
Invitation applies to New or Existing Costco Members in participating locations. You will not be billed for the Keurig or the 12‑month membership; no payment is required for items received. Availability is based on number of participants.
Start Participation http://www.cherris.eu/putting
Why your input matters
Your feedback helps guide everyday member experiences, from warehouse services to online ordering support. This short activity is designed to be straightforward and focused on how you shop and what you value as a Costco Member.
Thank you for your time and continued membership with Costco.
I wrote down notes from a casual chat we had in the break area about what to cook this week, in case someone wants ideas for the next potluck. Marcus started by mentioning a roasted vegetable sheet pan that he swears tastes better the second day. He
tosses sweet potatoes, red onions, zucchini, and chickpeas with paprika and a pinch of cinnamon, then finishes with lemon zest after it comes out of the oven.
Priya asked if anyone had tricks for keeping rice fluffy for a crowd. Elena suggested rinsing well, adding a teaspoon of olive oil to the pot, and letting it rest with the lid on for ten minutes before serving. She also shared a yogurt-cucumber side
that cools down spicier dishes: chopped cucumber, garlic, dill, and a swirl of yogurt with a little salt.
Tomas brought up soups that transport well. He likes a tomato and white bean soup with rosemary; he simmers crushed tomatoes with vegetable broth, adds beans, then stirs in kale at the end so it stays bright. If it sits overnight, the flavors become
balanced without getting muddy.
We drifted to baked goods. Alina described a lemon loaf that uses zest in both the batter and a light glaze, which gives it a clean aroma without overwhelming sweetness. She slices it thin and serves it alongside black tea. Meanwhile, Devon prefers s
avory bakes, especially cheddar-chive biscuits with crackly edges. He recommends grating cold butter and folding the dough just enough to keep layers.
There was a lively debate about herbs. Fresh basil felt right for late summer, while thyme seemed best as the weather cools. Someone suggested a simple pasta with garlic gently warmed in olive oil, a splash of the starchy cooking water, and basil tor
n at the last moment. A squeeze of lemon brightens the dish without extra complexity.
Before we wrapped, Mia proposed a build-your-own grain bowl station: farro or rice as a base, roasted carrots, marinated tomatoes, crisp lettuce, and a tahini-lemon dressing. It’s flexible for different tastes, and leftovers pack well for lunch. We
agreed to share a short list of these ideas so anyone can pick a direction when planning meals this week.
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