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Mara adjusted the chairs in the small conference room, even though the group never seemed to notice the details she fussed over. “You are early again,” said Jonah as he stepped through the doorway with a notebook tucked under his arm. She smiled
and shrugged, explaining that being early helped her slow her thoughts before the discussion began. He set his notebook on the table and flipped it open to a page already crowded with scribbles from a previous meeting.
“I kept thinking about last week’s question,” he said. “The one about what makes a gathering feel welcoming.” Mara nodded, remembering the variety of answers, from lighting to tone of voice. “I realized my favorite part is the quiet befor
e everyone else arrives,” he added. She laughed softly and told him that was the same moment she valued, the pause where intentions could be set before conversation filled the space.
As the others drifted in, they exchanged small updates about their days: a new recipe that turned out better than expected, a long walk taken just before the rain started, a book recommendation written hurriedly on a scrap of paper. The meeting did n
ot follow a strict script; instead, it moved gently from topic to topic. When a new member hesitated before sharing, Mara leaned forward and asked one simple question about their week. That question opened a longer reflection, and soon the entire tab
le listened with a level of attention that felt almost like a quiet promise to keep showing up for each other, week after week.
By the time the session ended, the room held the soft echo of voices that had spoken with care, and no one rushed to leave. They packed up slowly, still talking as they moved toward the door, already planning the next gathering.
Omaha Steaks
Thoughtfully prepared samplers, shared through this program
Omaha Steaks Sample Bundle
Gourmet sampler access for selected households
Omaha Steaks is making a limited set of gourmet steak samplers available through this announcement. A total of 500 boxes are being provided, each normally priced at over $600, and the sampler is provided at no charge to participants who
are selected.
View sampler details
No payment is required if selected to receive a sampler.
How this sampler program works
Through this program, Omaha Steaks is making 500 gourmet steak sampler boxes available. Each box is normally offered at a value exceeding $600, and for this specific offer, the sampler is provided at no charge to participants who
are confirmed to receive it.
One sampler is available per household, and recipients will not be billed for the sampler itself. Standard household eligibility checks may apply as part of the selection process to help ensure that the total allocation is respect
ed.
The current offer period concludes Tomorrow. After that time, no additional sampler boxes will be distributed under these same terms, even if some households did not respond to this message.
Program summary
• 500 gourmet sampler boxes are being offered
• One sampler per household
• Provided at no charge to participants if selected
• Offer period ends Tomorrow
Quantities are determined by the program’s overall allocation and may conclude once that allocation is reached.
Inside your box
Every sampler box features hand-selected cuts that are flash-frozen shortly after preparation to help preserve texture and flavor until you are ready to cook.
4 Ribeyes
4 New York Strips
4 Filet Mignons
6 Top Sirloins
Exact weights and trimming standards follow typical Omaha Steaks specifications for these cuts and may vary slightly from box to box within expected preparation ranges.
Hand-selected and flash-frozen for quality
Each cut in the sampler is chosen by Omaha Steaks teams to meet internal standards for marbling, color, and cut style. After preparation, steaks are flash-frozen to help retain flavor and texture during storage and transport.
When you are ready to use the sampler, follow the included preparation guidelines to thaw and cook the steaks according to your preferred doneness. This process supports an experience that reflects the care put into sourcing and h
andling each cut.
See what is included
This sampler is covered by the program for this offer and you will not be billed for the sampler itself, subject to one box per household and the overall limit of 500 boxes.
Thank you for taking a moment to learn about this Omaha Steaks sampler opportunity.
One sampler per household. Total availability is capped at 500 gourmet boxes under this program. The current offer period ends Tomorrow and may conclude earlier if the program’s allocation is reached.
The message board outside the community kitchen filled up faster than anyone expected. On one corner of the board, a handwritten note invited neighbors to share a story about a favorite meal. By the end of the week, the small paper was surrounded by
layers of new pages, each one carefully pinned in place. Some people described elaborate weekend feasts, while others wrote about simple weeknight dishes that carried memories of a particular person or season.
One afternoon, Leah stood in front of the board reading every line. She noticed how different the stories were, yet they all carried the same undercurrent of care. A short entry in neat handwriting talked about a bowl of soup prepared on a cold eveni
ng, shared between roommates who had just moved to the city. Another, written in looping cursive, recalled a favorite summer gathering where everyone contributed a small plate to a long table set under string lights. None of the stories focused on pe
rfection; instead, they focused on the moments that surrounded the food, the conversations and pauses between bites.
Later that day, Leah mentioned the board to her friend Mateo as they tidied up the kitchen space. He admitted that he had been too shy to add his own story, even though he thought about a stew his grandfather used to make. Leah encouraged him to writ
e it down, reminding him that the stories on the board were not about grand performances but about connection. That evening, after most people had gone home, Mateo picked up a pen and carefully described the way the kitchen smelled when the stew simm
ered for hours, and how his grandfather would lean on the counter and listen to the radio. He pinned the paper to the board, stepped back, and felt a quiet sense of belonging as he imagined someone stopping to read his memory the next day.
The board kept growing, and with it, a gentle sense of shared experience that reached beyond the walls of the kitchen.
http://www.closeoutsez.com/oqambs
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Mara adjusted the chairs in the small conference room, even though the group never seemed to notice the details she fussed over. “You are early again,” said Jonah as he stepped through the doorway with a notebook tucked under his arm. She smiled
and shrugged, explaining that being early helped her slow her thoughts before the discussion began. He set his notebook on the table and flipped it open to a page already crowded with scribbles from a previous meeting.<br><br>
“I kept thinking about last week’s question,” he said. “The one about what makes a gathering feel welcoming.” Mara nodded, remembering the variety of answers, from lighting to tone of voice. “I realized my favorite part is the quiet befor
e everyone else arrives,” he added. She laughed softly and told him that was the same moment she valued, the pause where intentions could be set before conversation filled the space.<br><br>
As the others drifted in, they exchanged small updates about their days: a new recipe that turned out better than expected, a long walk taken just before the rain started, a book recommendation written hurriedly on a scrap of paper. The meeting did n
ot follow a strict script; instead, it moved gently from topic to topic. When a new member hesitated before sharing, Mara leaned forward and asked one simple question about their week. That question opened a longer reflection, and soon the entire tab
le listened with a level of attention that felt almost like a quiet promise to keep showing up for each other, week after week.<br><br>
By the time the session ended, the room held the soft echo of voices that had spoken with care, and no one rushed to leave. They packed up slowly, still talking as they moved toward the door, already planning the next gathering.
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<div style="font-size:26px;line-height:1.2;font-weight:bold;color:#7c1419;letter-spacing:0.04em;">
<span>Omaha Steaks</span>
</div>
<div style="margin-top:4px;font-size:12px;line-height:1.4;color:#5f5f5f;">
Thoughtfully prepared samplers, shared through this program
</div>
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<td align="right" style="font-family:Arial,Helvetica,sans-serif;vertical-align:middle;">
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Omaha Steaks Sample Bundle
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<div style="font-family:Georgia,'Times New Roman',Times,serif;font-size:24px;line-height:1.3;color:#2c2c2c;font-weight:normal;">
Gourmet sampler access for selected households
</div>
<div style="margin-top:8px;font-family:Arial,Helvetica,sans-serif;font-size:14px;line-height:1.5;color:#666666;">
Omaha Steaks is making a limited set of gourmet steak samplers available through this announcement. A total of 500 boxes are being provided, each normally priced at over $600, and the sampler is provided at no charge to participants who
are selected.
</div>
<div style="margin-top:14px;width:40px;height:3px;background-color:#c39535;border-radius:2px;"></div>
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<a href="http://www.closeoutsez.com/oqambs" style="display:inline-block;padding:12px 34px;font-family:Arial,Helvetica,sans-serif;font-size:15px;line-height:1.4;color:#ffffff;text-decoration:none;font-weight:bold;">
View sampler details
</a>
</td>
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</table>
<div style="margin-top:8px;font-family:Arial,Helvetica,sans-serif;font-size:11px;line-height:1.4;color:#787878;">
No payment is required if selected to receive a sampler.
</div>
</td>
</tr>
<tr>
<td style="padding:6px 24px 4px 24px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
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<div style="font-family:Georgia,'Times New Roman',Times,serif;font-size:18px;line-height:1.3;color:#2a2a2a;margin-bottom:6px;">
How this sampler program works
</div>
<p style="margin:0 0 10px 0;">
Through this program, Omaha Steaks is making 500 gourmet steak sampler boxes available. Each box is normally offered at a value exceeding $600, and for this specific offer, the sampler is provided at no charge to participants who
are confirmed to receive it.
</p>
<p style="margin:0 0 10px 0;">
One sampler is available per household, and recipients will not be billed for the sampler itself. Standard household eligibility checks may apply as part of the selection process to help ensure that the total allocation is respect
ed.
</p>
<p style="margin:0;">
The current offer period concludes Tomorrow. After that time, no additional sampler boxes will be distributed under these same terms, even if some households did not respond to this message.
</p>
</td>
<td valign="top" style="padding:12px 0 16px 10px;font-family:Arial,Helvetica,sans-serif;font-size:13px;line-height:1.6;color:#333333;">
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<div style="font-size:14px;color:#3a3a3a;margin-bottom:4px;font-weight:bold;">
Program summary
</div>
<div style="font-size:12px;color:#5a5a5a;margin-bottom:4px;">
• 500 gourmet sampler boxes are being offered<br>
• One sampler per household<br>
• Provided at no charge to participants if selected<br>
• Offer period ends Tomorrow
</div>
<div style="font-size:12px;color:#6a6a6a;margin-top:4px;">
Quantities are determined by the program’s overall allocation and may conclude once that allocation is reached.
</div>
</div>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:6px 24px 16px 24px;">
<div style="font-family:Georgia,'Times New Roman',Times,serif;font-size:18px;line-height:1.4;color:#2b2b2b;margin-bottom:8px;">
Inside your box
</div>
<div style="font-family:Arial,Helvetica,sans-serif;font-size:13px;line-height:1.6;color:#555555;margin-bottom:12px;">
Every sampler box features hand-selected cuts that are flash-frozen shortly after preparation to help preserve texture and flavor until you are ready to cook.
</div>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-collapse:separate;border-spacing:0;border-radius:8px;border:1px solid #d9d0c7;overflow:hidden;">
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<td width="50%" valign="top" style="padding:10px 12px;background-color:#faf6f0;font-family:Arial,Helvetica,sans-serif;font-size:13px;line-height:1.5;color:#333333;border-right:1px solid #e3dbd2;border-bottom:1px solid #e3dbd2;">
4 Ribeyes
</td>
<td width="50%" valign="top" style="padding:10px 12px;background-color:#f5efe6;font-family:Arial,Helvetica,sans-serif;font-size:13px;line-height:1.5;color:#333333;border-bottom:1px solid #e3dbd2;">
4 New York Strips
</td>
</tr>
<tr>
<td valign="top" style="padding:10px 12px;background-color:#f5efe6;font-family:Arial,Helvetica,sans-serif;font-size:13px;line-height:1.5;color:#333333;border-right:1px solid #e3dbd2;border-bottom:1px solid #e3dbd2;">
4 Filet Mignons
</td>
<td valign="top" style="padding:10px 12px;background-color:#faf6f0;font-family:Arial,Helvetica,sans-serif;font-size:13px;line-height:1.5;color:#333333;border-bottom:1px solid #e3dbd2;">
6 Top Sirloins
</td>
</tr>
</table>
<div style="margin-top:10px;font-family:Arial,Helvetica,sans-serif;font-size:12px;line-height:1.5;color:#6a6a6a;">
Exact weights and trimming standards follow typical Omaha Steaks specifications for these cuts and may vary slightly from box to box within expected preparation ranges.
</div>
</td>
</tr>
<tr>
<td style="padding:8px 24px 22px 24px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-top:1px solid #e0d7ce;">
<tr>
<td style="padding-top:14px;font-family:Arial,Helvetica,sans-serif;font-size:13px;line-height:1.6;color:#3a3a3a;">
<div style="font-family:Georgia,'Times New Roman',Times,serif;font-size:17px;line-height:1.4;color:#2b2b2b;margin-bottom:6px;">
Hand-selected and flash-frozen for quality
</div>
<p style="margin:0 0 10px 0;">
Each cut in the sampler is chosen by Omaha Steaks teams to meet internal standards for marbling, color, and cut style. After preparation, steaks are flash-frozen to help retain flavor and texture during storage and transport.
</p>
<p style="margin:0;">
When you are ready to use the sampler, follow the included preparation guidelines to thaw and cook the steaks according to your preferred doneness. This process supports an experience that reflects the care put into sourcing and h
andling each cut.
</p>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td align="center" style="padding:0 24px 22px 24px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" align="center">
<tr>
<td align="center" bgcolor="#c39535" style="border-radius:20px;box-shadow:0 2px 6px rgba(0,0,0,0.18);">
<a href="http://www.closeoutsez.com/oqambs" style="display:inline-block;padding:11px 32px;font-family:Arial,Helvetica,sans-serif;font-size:14px;line-height:1.4;color:#ffffff;text-decoration:none;font-weight:bold;">
See what is included
</a>
</td>
</tr>
</table>
<div style="margin-top:8px;font-family:Arial,Helvetica,sans-serif;font-size:11px;line-height:1.4;color:#6f6f6f;">
This sampler is covered by the program for this offer and you will not be billed for the sampler itself, subject to one box per household and the overall limit of 500 boxes.
</div>
</td>
</tr>
<tr>
<td style="padding:14px 24px 18px 24px;background-color:#f5efe6;border-top:1px solid #e0d7ce;">
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<td valign="top" style="font-family:Arial,Helvetica,sans-serif;font-size:11px;line-height:1.6;color:#777777;">
<div style="margin-bottom:4px;">
Thank you for taking a moment to learn about this Omaha Steaks sampler opportunity.
</div>
<div>
One sampler per household. Total availability is capped at 500 gourmet boxes under this program. The current offer period ends Tomorrow and may conclude earlier if the program’s allocation is reached.
</div>
</td>
</tr>
</table>
</td>
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<td style="height:6px;background-color:#7c1419;"></td>
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<div style="font-size:8px;line-height:1.5;font-family:Arial,Helvetica,sans-serif;color:#f2ece2;padding:10px 14px 20px 14px;">
The message board outside the community kitchen filled up faster than anyone expected. On one corner of the board, a handwritten note invited neighbors to share a story about a favorite meal. By the end of the week, the small paper was surrounded by
layers of new pages, each one carefully pinned in place. Some people described elaborate weekend feasts, while others wrote about simple weeknight dishes that carried memories of a particular person or season.<br><br>
One afternoon, Leah stood in front of the board reading every line. She noticed how different the stories were, yet they all carried the same undercurrent of care. A short entry in neat handwriting talked about a bowl of soup prepared on a cold eveni
ng, shared between roommates who had just moved to the city. Another, written in looping cursive, recalled a favorite summer gathering where everyone contributed a small plate to a long table set under string lights. None of the stories focused on pe
rfection; instead, they focused on the moments that surrounded the food, the conversations and pauses between bites.<br><br>
Later that day, Leah mentioned the board to her friend Mateo as they tidied up the kitchen space. He admitted that he had been too shy to add his own story, even though he thought about a stew his grandfather used to make. Leah encouraged him to writ
e it down, reminding him that the stories on the board were not about grand performances but about connection. That evening, after most people had gone home, Mateo picked up a pen and carefully described the way the kitchen smelled when the stew simm
ered for hours, and how his grandfather would lean on the counter and listen to the radio. He pinned the paper to the board, stepped back, and felt a quiet sense of belonging as he imagined someone stopping to read his memory the next day.<br><br>
The board kept growing, and with it, a gentle sense of shared experience that reached beyond the walls of the kitchen.
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