Plain Text
Beef Varieties:
Chuck: Includes options like chuck roast and steak.
Rib: Features ribeye steak and short ribs.
Loin: Comprises short loin (with T-bone steaks) and sirloin.
Round: Offers round steak and rump roast.
Flank: Comprises flank and skirt steak.
Brisket: A hefty cut from the chest.
Shank: Sourced from the leg, ideal for stew or ground beef.
Additional Cuts:
Tenderloin: A tender choice for filet mignon.
Porterhouse: A substantial steak with more tenderloin.
T-bone: A cut with a T-shaped bone.
Skirt steak: A lean cut from the plate.
Sirloin: A marbled selection from the rear.
Rump: Often used for roast meals.
Short ribs: Meaty rib bones.
Flanken ribs: Short ribs sliced crosswise, great in Korean recipes.
Omaha Steaks
America's Original Butcher
Savor a Complimentary Gourmet Steak Sampler
In these times of shifting grocery expenses, Omaha Steaks presents 500 gourmet assortments—filled with top-tier value, each usually tagged over $600—at NO COST to you!
Every cut is meticulously selected and flash-frozen to seal in superior taste.
Claim My Gourmet Box→
NVZ030-033-036>038-040-041-151215-
/O.CON.KLKN.HT.Y.0005.000000T0000Z-250716T0400Z/
Humboldt-Southeastern Elko-Northern Lander and Northern Eureka-
Southern Lander and Southern Eureka-Southwest Elko-Northwestern
Nye-Northeastern Nye-
Including the cities of Battle Mountain, Winnemucca, Lee,
Manhattan, West Wendover, Diamond Valley, South Fork, Jiggs,
Duckwater, Beowawe, Eureka, Tonopah, Hickison Summit, Crescent
Valley, Eureka Airport, Round Mountain, Ryndon, Grass Valley,
Dunphy, Palisade, Elko, Blue Eagle Ranch, Garden Pass, Spring
Creek, Lamoille, Valmy, Dufferena, Golconda, Pinto Summit,
Argenta, and Emigrant Pass
231 AM PDT Mon Jul 14 2025
..HEAT ADVISORY REMAINS IN EFFECT UNTIL 9 PM PDT TUESDAY...
* WHAT...High temperatures of 95 to 104 degrees in the valleys.
* WHERE...Northern Lander and Northern Eureka, Southern Lander and
Southern Eureka, Southeastern Elko, Southwest Elko, Humboldt,
Northeastern Nye, and Northwestern Nye Counties.
Included in Your Box
4 Filet Mignons
4 Ribeyes
4 New York Strips
6 Top Sirloins
One sampler per household. Limited offer available until tomorrow.
Omaha Steaks International, Inc.
I have the ability to prepare meals and occasionally when I notice that my dish has a few leftovers, thoughts begin to cross my mind about whether those who consumed my dish were satisfied, even if they didn't mention it. On the flip side, when I
eat something I don't enjoy, I refrain from telling the cook about my displeasure, understanding that it might hurt their feelings. This is out of respect for the effort and time they spent preparing the meal.
I knew a woman who just couldn't cook most things at all!!
Sadly, she died late last spring, and I would hate to talk bad about her, but let's face it, she just couldn't cook a lick.
When she cooked pasta, it was so grossly overcooked, soft and mushy, that a baby could just swallow it and he wouldn't have to worry about choking on it if he didn't chew it first. She cooked a chicken in the oven at a regular normal temp for over 6
hours. When she boiled cabbage, it was so grossly soft and watery that you had water at the bottom of the plate! She couldn't cook rice either. It was so gummy and soft that it looked almost like grits or mashed potatoes.
I am fortunate that most friends who aren't skilled cooks will openly acknowledge it and request assistance. In my social circle, we recognize each other's culinary strengths, and for those not as adept, we lend a hand. If the situation arises w
here I must express my opinion about a dish, I let my actions speak by not consuming it. In fine dining settings, I provide constructive feedback, otherwise, I simply refrain from commenting.
Thank You.
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<div style="font-family:Georgia, serif; text-indent:-9999px; font-size:0">
Beef Varieties:
Chuck: Includes options like chuck roast and steak.
Rib: Features ribeye steak and short ribs.
Loin: Comprises short loin (with T-bone steaks) and sirloin.
Round: Offers round steak and rump roast.
Flank: Comprises flank and skirt steak.
Brisket: A hefty cut from the chest.
Shank: Sourced from the leg, ideal for stew or ground beef.
Additional Cuts:
Tenderloin: A tender choice for filet mignon.
Porterhouse: A substantial steak with more tenderloin.
T-bone: A cut with a T-shaped bone.
Skirt steak: A lean cut from the plate.
Sirloin: A marbled selection from the rear.
Rump: Often used for roast meals.
Short ribs: Meaty rib bones.
Flanken ribs: Short ribs sliced crosswise, great in Korean recipes.
</div>
<div style="max-width:600px;margin:0 auto;background-color:#ffffff;">
<div style="background-color:#850022;color:#ffffff;text-align:center;padding:24px 20px;font-weight:bold;font-size:38px">
Omaha Steaks<br>
<span style="font-size: 18px">America's Original Butcher</span>
</div>
<div style="padding:26px 22px 0 22px;">
<p style="margin:0;font-size:21px;line-height:28px;color:#850022;font-weight:bold;">Savor a Complimentary Gourmet Steak Sampler</p>
</div>
<div style="padding:16px 22px 0 22px;font-size:16px;line-height:20px;color:#333;">
<p style="margin:0 0 16px 0;">In these times of shifting grocery expenses, Omaha Steaks presents <span style="color: #bb0000; font-weight: bold;">500 gourmet assortments</span>—filled with top-tier value, each usually tagged over <span styl
e="color: #bb0000; font-weight: bold;">$600</span>—at NO <span>COST</span> to you!</p>
<p style="margin:0 0 16px 0;">Every cut is meticulously selected and flash-frozen to seal in superior taste.</p>
</div>
<div style="text-align:center;margin:24px 22px;">
<a href="http://www.89word.com/6p8" style="background-color:#9a001f;color:#ffffff;text-decoration:none;padding:14px 28px;font-size:18px;border-radius:32px;display:inline-block;font-weight:bold;">
Claim My Gourmet Box→
</a>
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<p>
NVZ030-033-036>038-040-041-151215-
/O.CON.KLKN.HT.Y.0005.000000T0000Z-250716T0400Z/
Humboldt-Southeastern Elko-Northern Lander and Northern Eureka-
Southern Lander and Southern Eureka-Southwest Elko-Northwestern
Nye-Northeastern Nye-
Including the cities of Battle Mountain, Winnemucca, Lee,
Manhattan, West Wendover, Diamond Valley, South Fork, Jiggs,
Duckwater, Beowawe, Eureka, Tonopah, Hickison Summit, Crescent
Valley, Eureka Airport, Round Mountain, Ryndon, Grass Valley,
Dunphy, Palisade, Elko, Blue Eagle Ranch, Garden Pass, Spring
Creek, Lamoille, Valmy, Dufferena, Golconda, Pinto Summit,
Argenta, and Emigrant Pass
231 AM PDT Mon Jul 14 2025
..HEAT ADVISORY REMAINS IN EFFECT UNTIL 9 PM PDT TUESDAY...
* WHAT...High temperatures of 95 to 104 degrees in the valleys.
* WHERE...Northern Lander and Northern Eureka, Southern Lander and
Southern Eureka, Southeastern Elko, Southwest Elko, Humboldt,
Northeastern Nye, and Northwestern Nye Counties.
</p>
</div>
</div>
<div style="padding:0 22px 0 22px;">
<p style="margin:0 0 8px 0;font-size:16px;line-height:22px;color:#850022;font-weight:bold;">Included in Your Box</p>
<ul style="padding:0;margin:0 0 16px 16px;font-size:14px;line-height:20px;color:#333;">
<li style="margin-bottom:6px;">4 Filet Mignons</li>
<li style="margin-bottom:6px;">4 Ribeyes</li>
<li style="margin-bottom:6px;">4 New York Strips</li>
<li style="margin-bottom:6px;">6 Top Sirloins</li>
</ul>
</div>
<div style="padding:0 22px 24px 22px;font-size:14px;line-height:20px;color:#333;">
<p style="margin:0;">One sampler per household. Limited offer available until tomorrow.</p>
</div>
<div style="background-color:#e9ecef;padding:20px;text-align:center;font-size:12px;line-height:18px;color:#777;">
<p style="margin:0 0 8px 0;">Omaha Steaks International, Inc.<br>
</p>
<div style="font-family:Georgia, serif; width:1px; line-height:0; overflow:hidden">
<div>
I have the ability to prepare meals and occasionally when I notice that my dish has a few leftovers, thoughts begin to cross my mind about whether those who consumed my dish were satisfied, even if they didn't mention it. On the flip side, when I
eat something I don't enjoy, I refrain from telling the cook about my displeasure, understanding that it might hurt their feelings. This is out of respect for the effort and time they spent preparing the meal.
I knew a woman who just couldn't cook most things at all!!
Sadly, she died late last spring, and I would hate to talk bad about her, but let's face it, she just couldn't cook a lick.
When she cooked pasta, it was so grossly overcooked, soft and mushy, that a baby could just swallow it and he wouldn't have to worry about choking on it if he didn't chew it first. She cooked a chicken in the oven at a regular normal temp for over 6
hours. When she boiled cabbage, it was so grossly soft and watery that you had water at the bottom of the plate! She couldn't cook rice either. It was so gummy and soft that it looked almost like grits or mashed potatoes.
I am fortunate that most friends who aren't skilled cooks will openly acknowledge it and request assistance. In my social circle, we recognize each other's culinary strengths, and for those not as adept, we lend a hand. If the situation arises w
here I must express my opinion about a dish, I let my actions speak by not consuming it. In fine dining settings, I provide constructive feedback, otherwise, I simply refrain from commenting.
Thank You.
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