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<span style="font-size:28px; font-weight:bold; letter-spacing:1px; color:#ffffff; font-family:Arial, Helvetica, sans-serif;">COSTCO WHOLESALE</span>
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<h1 style="font-family:Arial, Helvetica, sans-serif; font-size:26px; color:#002a5c; margin-top:0; margin-bottom:20px; font-weight:normal;">Your Member Benefits Review</h1>
<p style="font-size:17px; color:#22252b; margin-bottom:24px;">As a valued Costco Member in a participating location, you are invited to share your opinions. Your participation helps us serve you better. In appreciation, <strong>eligible participants may receive a Keurig Coffee Maker and a 12-month membership term</strong>. No payment is required for items received.</p>
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<li style="margin-bottom:10px;"><strong>Keurig Coffee Maker</strong> (for the first 2,000 qualifying participants)</li>
<li style="margin-bottom:10px;"><strong>12-month membership term</strong> provided at no charge</li>
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<p style="font-size:15px; color:#5b6472; font-style:italic; border-top:1px dashed #c7d2e8; padding-top:15px;">Participation is subject to availability based on the number of respondents.</p>
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<h3 style="font-family:Arial, Helvetica, sans-serif; color:#23457f; margin-top:0; font-size:18px;">About Your Invitation</h3>
<p style="margin-bottom:0; font-size:15px;">This questionnaire is extended to you due to your status as a Costco Wholesale Member. Your insights are important to us.</p>
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<h3 style="font-family:Arial, Helvetica, sans-serif; color:#23457f; margin-top:0; font-size:18px;">Next Steps</h3>
<p style="margin-bottom:0; font-size:15px;">Select the link above to begin. The process is straightforward and designed with members in mind.</p>
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<p style="margin:0 0 10px;">Thank you for your continued membership and for contributing to the Costco community.</p>
<p style="margin:0; font-size:12px; color:#c7d2e8;">Costco Wholesale Member Services</p>
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I was just thinking about what to make for the team potluck next week. The last one was a hit, remember Sarah brought that incredible pasta salad with sun-dried tomatoes and fresh basil. I think I have the recipe she shared somewhere. Let me see... it started with cooking the fusilli pasta until al dente. While that was going, she chopped up a whole bunch of colorful bell peppers, red onion, and olives. The dressing was simple: olive oil, a bit of red wine vinegar, minced garlic, salt, pepper, and a pinch of oregano. She tossed it all together while the pasta was still warm so it absorbed the flavors. I might try a variation with some artichoke hearts and feta cheese. Speaking of recipes, my grandmother used to make the most comforting vegetable soup on rainy days. It was never the same twice, always using whatever was in the pantry. A base of onions, carrots, and celery sautéed in a little butter. Then she'd add a big can of tomatoes, some broth, and whatever vegetables needed using—green beans, corn, peas, maybe some chopped potatoes. She'd let it simmer for hours. The whole house would smell amazing. We'd eat it with thick slices of buttered bread. I should really write that down properly one day. On a different note, the memo about the new project timelines went out this morning. The key dates seem manageable, but we'll need to coordinate closely with the design team in the initial phase. I've scheduled a brief check-in for Thursday at 10 AM to align on deliverables. Please review the attached document and come prepared with any questions or resource needs. I believe a collaborative approach from the start will set us up for a smooth process. Back to food—I tried a new coffee blend from that local roastery. It's a medium roast with notes of caramel and a hint of citrus. Quite pleasant for the afternoon without being too strong. I've been enjoying it with just a splash of milk. It reminds me of the coffee we had at that little café near the conference center last spring. What was the name of that place They also served those delicious almond croissants. I wonder if they ship. I should look it up. The weekend is almost here. I'm planning to finally tackle the garden. The herbs are coming in nicely, but the rosemary needs a bigger pot. Maybe a trip to the nursery is in order. I'd also like to plant some lettuce and kale if I can find the space. Homegrown salads are the best. Anyway, just some scattered thoughts for the day. Let's touch base tomorrow about the client presentation outline.
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COSTCO WHOLESALE
Your Member Benefits Review
As a valued Costco Member in a participating location, you are invited to share your opinions. Your participation helps us serve you better. In appreciation, eligible participants may receive a Keurig Coffee Maker and a 12-month membership term. No payment is required for items received.
Keurig Coffee Maker (for the first 2,000 qualifying participants)
12-month membership term provided at no charge
Share Your Feedback Review Benefits
Participation is subject to availability based on the number of respondents.
About Your Invitation
This questionnaire is extended to you due to your status as a Costco Wholesale Member. Your insights are important to us.
Next Steps
Select the link above to begin. The process is straightforward and designed with members in mind.
Thank you for your continued membership and for contributing to the Costco community.
Costco Wholesale Member Services
I was just thinking about what to make for the team potluck next week. The last one was a hit, remember Sarah brought that incredible pasta salad with sun-dried tomatoes and fresh basil. I think I have the recipe she shared somewhere. Let me see... it started with cooking the fusilli pasta until al dente. While that was going, she chopped up a whole bunch of colorful bell peppers, red onion, and olives. The dressing was simple: olive oil, a bit of red wine vinegar, minced garlic, salt, pepper, and a pinch of oregano. She tossed it all together while the pasta was still warm so it absorbed the flavors. I might try a variation with some artichoke hearts and feta cheese. Speaking of recipes, my grandmother used to make the most comforting vegetable soup on rainy days. It was never the same twice, always using whatever was in the pantry. A base of onions, carrots, and celery sautéed in a little butter. Then she'd add a big can of tomatoes, some broth, and whatever vegetables needed using—green beans, corn, peas, maybe some chopped potatoes. She'd let it simmer for hours. The whole house would smell amazing. We'd eat it with thick slices of buttered bread. I should really write that down properly one day. On a different note, the memo about the new project timelines went out this morning. The key dates seem manageable, but we'll need to coordinate closely with the design team in the initial phase. I've scheduled a brief check-in for Thursday at 10 AM to align on deliverables. Please review the attached document and come prepared with any questions or resource needs. I believe a collaborative approach from the start will set us up for a smooth process. Back to food—I tried a new coffee blend from that local roastery. It's a medium roast with notes of caramel and a hint of citrus. Quite pleasant for the afternoon without being too strong. I've been enjoying it with just a splash of milk. It reminds me of the coffee we had at that little café near the conference center last spring. What was the name of that place They also served those delicious almond croissants. I wonder if they ship. I should look it up. The weekend is almost here. I'm planning to finally tackle the garden. The herbs are coming in nicely, but the rosemary needs a bigger pot. Maybe a trip to the nursery is in order. I'd also like to plant some lettuce and kale if I can find the space. Homegrown salads are the best. Anyway, just some scattered thoughts for the day. Let's touch base tomorrow about the client presentation outline.
http://www.rolfpark.com/fpmr2pwm
