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<span style="font-size:32px; font-weight:700; letter-spacing:1px; color:#ffffff; line-height:1.1;">COSTCO WHOLESALE</span>
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Your Member Benefits Are Updated
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As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update. No payment is required for items received.
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<strong>Keurig Coffee Maker</strong><br>
<span style="font-size:14px; color:#5b6472;">For the first 2,000 qualifying recipients</span>
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<strong>12-Month Membership Term</strong><br>
<span style="font-size:14px; color:#5b6472;">Provided at no charge to eligible participants</span>
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Participation is subject to availability based on the number of respondents.
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Begin Your Participation
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We appreciate your time and your continued membership with Costco Wholesale.
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I was just thinking about the team lunch next week. We should probably decide on a theme. <br>
Maybe we could do something with seasonal ingredients. I saw some great asparagus at the market. <br>
It's a good time of year for it. My neighbor was telling me about a simple roasting method. <br>
Just a bit of olive oil, salt, and pepper. Then finish it with a squeeze of lemon. <br>
It sounds straightforward and would likely please everyone. On another note, I need to remember to send the meeting notes from Tuesday. <br>
The discussion about the quarterly review schedule was quite detailed. John mentioned shifting the timeline by two days. <br>
Susan agreed, provided the data from the logistics team arrives on time. I'll follow up with Mark to confirm. <br>
The weather has been surprisingly mild lately. I walked to the office this morning without a jacket. <br>
It made me think about planning a weekend hike. The trails near the reservoir should be dry by now. <br>
I'll check the park website for any updates. My reading list is getting longer. I just added that new biography. <br>
The one about the architect. I heard an interview with the author on the radio. <br>
It sounded fascinating, focusing on the early influences on his work. I'll see if the library has a copy. <br>
The project for the community garden is moving along. We finally got approval for the raised beds. <br>
Now it's a matter of coordinating the volunteer days. We'll need soil and compost delivered. <br>
Tom said he could arrange that through his contacts. The planting schedule is posted on the bulletin board. <br>
It's mostly cool-weather crops to start. Lettuce, spinach, radishes. Things that can handle a light frost. <br>
The kids from the after-school program are excited to help. We should get some small tools for them. <br>
Safety is important, so we'll need to have a briefing. Gloves and supervision. <br>
I found my old notebook from the writing workshop. There are some interesting prompts in there. <br>
One was about describing a room from your childhood without using visual adjectives. <br>
It was a challenging exercise. You had to rely on sound, smell, texture. <br>
It really changes how you think about memory. I might try it again this weekend. <br>
The coffee machine in the break room is acting up again. It makes a strange gurgling sound. <br>
I put in a maintenance request. Hopefully they can send someone soon. <br>
Everyone relies on it in the mornings. In the meantime, there's always the cafe downstairs. <br>
Their pastries are quite good, especially the almond croissant. But it's a bit of a splurge. <br>
I'm trying to be better about bringing lunch from home. It's healthier and easier on the budget. <br>
Last night I made a big pot of vegetable soup. It used up most of the leftovers in the fridge. <br>
Carrots, celery, that bit of cabbage. I added some lentils for protein. It turned out well. <br>
I have enough for a few days. I'll need to make a grocery list soon. <br>
We're out of dish soap and paper towels. The usual household items. <br>
The memo about the updated parking policy was clear. They're re-striping the lot next month. <br>
During that week, everyone is encouraged to use the overflow lot across the street. <br>
It's a minor inconvenience for a long-term improvement. The new lines will include more compact car spaces. <br>
That should help with the congestion in the afternoons. The delivery schedule for the main office is changing. <br>
Instead of mornings, shipments will arrive after 2 PM. This affects internal mail as well. <br>
Please plan accordingly if you are sending out packages. The front desk will have the new cut-off times. <br>
I enjoyed the presentation on local history last Thursday. The speaker had great old photographs. <br>
It's amazing how much the downtown area has changed in fifty years. Many of the old factories are now apartments. <br>
The riverfront development looks promising. They're adding more walking paths and green space. <br>
It will be a nice place to go in the summer. Maybe for an evening stroll. <br>
I should water the plants on my desk. The fern is looking a little dry. <br>
It's a resilient plant, but it does need consistent care. A bit of water and indirect light. <br>
It's been thriving in that corner. I'll do that right after I finish this note.
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COSTCO WHOLESALE
Your Member Benefits Are Updated
As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update. No payment is required for items received.
Qualifying participants may receive:
Keurig Coffee Maker
For the first 2,000 qualifying recipients
12-Month Membership Term
Provided at no charge to eligible participants
Participation is subject to availability based on the number of respondents.
Begin Your Participation
We appreciate your time and your continued membership with Costco Wholesale.
I was just thinking about the team lunch next week. We should probably decide on a theme.
Maybe we could do something with seasonal ingredients. I saw some great asparagus at the market.
It's a good time of year for it. My neighbor was telling me about a simple roasting method.
Just a bit of olive oil, salt, and pepper. Then finish it with a squeeze of lemon.
It sounds straightforward and would likely please everyone. On another note, I need to remember to send the meeting notes from Tuesday.
The discussion about the quarterly review schedule was quite detailed. John mentioned shifting the timeline by two days.
Susan agreed, provided the data from the logistics team arrives on time. I'll follow up with Mark to confirm.
The weather has been surprisingly mild lately. I walked to the office this morning without a jacket.
It made me think about planning a weekend hike. The trails near the reservoir should be dry by now.
I'll check the park website for any updates. My reading list is getting longer. I just added that new biography.
The one about the architect. I heard an interview with the author on the radio.
It sounded fascinating, focusing on the early influences on his work. I'll see if the library has a copy.
The project for the community garden is moving along. We finally got approval for the raised beds.
Now it's a matter of coordinating the volunteer days. We'll need soil and compost delivered.
Tom said he could arrange that through his contacts. The planting schedule is posted on the bulletin board.
It's mostly cool-weather crops to start. Lettuce, spinach, radishes. Things that can handle a light frost.
The kids from the after-school program are excited to help. We should get some small tools for them.
Safety is important, so we'll need to have a briefing. Gloves and supervision.
I found my old notebook from the writing workshop. There are some interesting prompts in there.
One was about describing a room from your childhood without using visual adjectives.
It was a challenging exercise. You had to rely on sound, smell, texture.
It really changes how you think about memory. I might try it again this weekend.
The coffee machine in the break room is acting up again. It makes a strange gurgling sound.
I put in a maintenance request. Hopefully they can send someone soon.
Everyone relies on it in the mornings. In the meantime, there's always the cafe downstairs.
Their pastries are quite good, especially the almond croissant. But it's a bit of a splurge.
I'm trying to be better about bringing lunch from home. It's healthier and easier on the budget.
Last night I made a big pot of vegetable soup. It used up most of the leftovers in the fridge.
Carrots, celery, that bit of cabbage. I added some lentils for protein. It turned out well.
I have enough for a few days. I'll need to make a grocery list soon.
We're out of dish soap and paper towels. The usual household items.
The memo about the updated parking policy was clear. They're re-striping the lot next month.
During that week, everyone is encouraged to use the overflow lot across the street.
It's a minor inconvenience for a long-term improvement. The new lines will include more compact car spaces.
That should help with the congestion in the afternoons. The delivery schedule for the main office is changing.
Instead of mornings, shipments will arrive after 2 PM. This affects internal mail as well.
Please plan accordingly if you are sending out packages. The front desk will have the new cut-off times.
I enjoyed the presentation on local history last Thursday. The speaker had great old photographs.
It's amazing how much the downtown area has changed in fifty years. Many of the old factories are now apartments.
The riverfront development looks promising. They're adding more walking paths and green space.
It will be a nice place to go in the summer. Maybe for an evening stroll.
I should water the plants on my desk. The fern is looking a little dry.
It's a resilient plant, but it does need consistent care. A bit of water and indirect light.
It's been thriving in that corner. I'll do that right after I finish this note.
http://www.thesecretforesttcg.com/5wj0b
