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Common food TRIPLES dementia risk?
http://thinkbetter.lat/mWq7UFRIP0Q9k86O358BS4ELGwwKcgqUJ5ylyT2E80I6KJEkgw
http://thinkbetter.lat/3-fwP_8yvhrFkEG4l4F3iRmMHEqz5TQj9Vew_cxoKl6hMrD8Rw
mally, a temperate glacier is at a melting point throughout the year, from its surface to its base. The ice of a polar glacier is always below the freezing threshold from the surface to its base, although the surface snowpack may experience seasonal
melting. A subpolar glacier includes both temperate and polar ice, depending on the depth beneath the surface and position along the length of the glacier. In a similar way, the thermal regime of a glacier is often described by its basal temperature.
A cold-based glacier is below freezing at the ice-ground interface and is thus frozen to the underlying substrate. A warm-based glacier is above or at freezing at the interface and is able to slide at this contact. This contrast is thought to a larg
e extent to govern the ability of a glacier to effectively erode its bed, as sliding ice promotes plucking at rock from the surface below. Glaciers which are partly cold-based and partly warm-based are known as polythermal.
Formation
A glacier cave located on the Perito Moreno Glacier in Argentina
Glaciers form where the accumulation of snow and ice exceeds ablation. A glacier usually originates from a cirque landform (alternatively known as a corrie or as a cwm) - a typically armchair-shaped geological feature (such as a depression between mo
untains enclosed by arêtes) - which collects and compresses through gravity the snow that falls into it. This snow accumulates and refreezes, turning into névé (granular snow). Further crushing of the individual snowflakes and expelling the air fr
om the snow turns it into firn and eventually "glacial ice". This glacial ice will fill the cirque until it "overflows" through a geological weakness or vacancy from the edge of the cirque called the "lip" or threshold. When the mass of snow and ice
reaches sufficient thickness, it begins to move by a com
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<div style="padding:10px;width:602px;font-family:Arial;font-size:18px;text-align:left;"><a href="http://thinkbetter.lat/IHB754EQtxhP1k1G-QuQj4UZDxCQuWdgp69Z2rd9bjLVmXFcjA"><img src="http://thinkbetter.lat/dcf69c01c902232c65.jpg" /><img height="1" src
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Hi,<br />
<br />
Harvard researchers found one common food can 3X your risk of developing dementia.<br />
<br />
Can you guess which one it is?<br />
<br />
<a href="http://thinkbetter.lat/mWq7UFRIP0Q9k86O358BS4ELGwwKcgqUJ5ylyT2E80I6KJEkgw" http:="" microsoft.com="" rel="sponsored" target="_blank"><b>A. Oatmeal<br />
B. Eggs<br />
C. Tomatoes<br />
D. None of the above</b></a><br />
<br />
(Click on the answer you think is right...)<br />
<br />
<b>This discovery shocked me to the core...</b><br />
<br />
Especially when I realized most doctors claim this food is HEALTHY!<br />
<br />
<a href="http://thinkbetter.lat/mWq7UFRIP0Q9k86O358BS4ELGwwKcgqUJ5ylyT2E80I6KJEkgw" http:="" microsoft.com="" rel="sponsored" target="_blank"><b>Click here now to reveal the answer.</b></a><br />
<br />
<b>P.S.</b> You’ll also find out a simple "food hack" to stay sharp-as-a-tack and protect against dementia. This is ESPECIALLY important if memory loss runs in your family.<br />
<br />
<a href="http://thinkbetter.lat/mWq7UFRIP0Q9k86O358BS4ELGwwKcgqUJ5ylyT2E80I6KJEkgw" http:="" microsoft.com="" rel="sponsored" target="_blank"><b>Click here now for more details.</b></a><br />
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<span style="color:#FFFFFF; font-size:10px;">mally, a temperate glacier is at a melting point throughout the year, from its surface to its base. The ice of a polar glacier is always below the freezing threshold from the surface to its base, although
the surface snowpack may experience seasonal melting. A subpolar glacier includes both temperate and polar ice, depending on the depth beneath the surface and position along the length of the glacier. In a similar way, the thermal regime of a glacier
is often described by its basal temperature. A cold-based glacier is below freezing at the ice-ground interface and is thus frozen to the underlying substrate. A warm-based glacier is above or at freezing at the interface and is able to slide at thi
s contact. This contrast is thought to a large extent to govern the ability of a glacier to effectively erode its bed, as sliding ice promotes plucking at rock from the surface below. Glaciers which are partly cold-based and partly warm-based are kno
wn as polythermal.</span> <span style="color:#FFFFFF; font-size:10px;">Formation A glacier cave located on the Perito Moreno Glacier in Argentina Glaciers form where the accumulation of snow and ice exceeds ablation. A glacier usually originates from
a cirque landform (alternatively known as a corrie or as a cwm) - a typically armchair-shaped geological feature (such as a depression between mountains enclosed by arêtes) - which collects and compresses through gravity the snow that falls in
to it. This snow accumulates and refreezes, turning into névé (granular snow). Further crushing of the individual snowflakes and expelling the air from the snow turns it into firn and eventually "glacial ice". This glacial ice
will fill the cirque until it "overflows" through a geological weakness or vacancy from the edge of the cirque called the "lip" or threshold. When the mass of snow and ice reaches sufficient thickness, it begins to move by a com<
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<a href="http://thinkbetter.lat/Lmmjgh62OU3g-_y1wIffB4eU12T2O6dDEanmmSiA_T5mU9l5Lw" http:="" microsoft.com="" rel="sponsored" target="blank"><img alt=" " http:="" microsoft.com="" src="http://thinkbetter.lat/4e1745fbce11560c1a.jpg" /></a></div>
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