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<div style="font-size:32px; font-weight:bold; letter-spacing:1px; color:#ffffff; font-family:Arial, Helvetica, sans-serif;">COSTCO WHOLESALE</div>
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<h1 style="font-family:Arial, Helvetica, sans-serif; font-size:28px; color:#002a5c; margin-top:0; margin-bottom:20px; font-weight:normal; text-align:center;">Your Member Benefits Review</h1>
<p style="font-size:17px; color:#22252b; margin-bottom:25px; text-align:center;">As a valued Costco member in a participating location, you are invited to share your opinions. Your participation helps shape our service. In appreciation, eligible part
icipants may receive the following items, with no payment required for items received:</p>
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<li style="margin-bottom:12px;"><strong>A Keurig Coffee Maker</strong> – for the first 2,000 qualifying participants.</li>
<li style="margin-bottom:12px;"><strong>A 12-month membership term</strong> – provided at no charge to eligible members.</li>
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<a href="http://www.sportspulseca.com/w8p" style="background-color:#c4122f; color:#ffffff; text-decoration:none; font-size:18px; font-weight:bold; padding:16px 40px; border-radius:10px; display:inline-block; font-family:Arial, Helvetica, sans-serif;
box-shadow:0 3px 8px rgba(0,0,0,0.1);">Participate in the Member Questionnaire</a>
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<p style="font-size:15px; color:#5b6472; text-align:center; font-style:italic; margin-top:25px;">Participation is based on availability for members in qualifying regions.</p>
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<h3 style="font-family:Arial, Helvetica, sans-serif; color:#294f8f; margin-top:0; font-size:18px;">Questionnaire Details</h3>
<p style="font-size:15px; color:#444b55; margin-bottom:0;">This brief survey focuses on your membership experience and preferences.</p>
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<h3 style="font-family:Arial, Helvetica, sans-serif; color:#294f8f; margin-top:0; font-size:18px;">Member Eligibility</h3>
<p style="font-size:15px; color:#444b55; margin-bottom:0;">Invitations are extended to current Costco Wholesale members based on location.</p>
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<p style="font-size:16px; color:#444b55; margin-bottom:25px;">Thank you for your continued membership. We appreciate your time and feedback.</p>
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Memo: Team Lunch Ideas for Next Week<br><br>
I was thinking we could switch it up from the usual sandwich platter. Maybe a build-your-own grain bowl station We could have quinoa, roasted vegetables, a couple of protein options like grilled chicken and chickpeas, and an assortment of sauces. It'
s relatively simple to set up and caters to various dietary preferences.<br><br>
Sarah mentioned her family's recipe for a hearty lentil soup that she could bring in a slow cooker. That might be a good option for Wednesday, as the forecast suggests cooler weather. We could pair it with some crusty bread from the bakery department
.<br><br>
On the topic of baked goods, has anyone tried the new artisan rolls from the in-store bakery I picked some up over the weekend and they were quite good. They have a nice crisp exterior and a soft interior. They'd be perfect for the soup or for making
mini sandwiches.<br><br>
For beverages, we should ensure the coffee station is fully stocked. I'll check the supplies for the regular and decaf pods. Also, remember to restock the herbal tea selection. The peppermint and chamomile are always popular in the afternoons.<br><br
>
John from accounting asked if we could have a fruit platter one day instead of pastries. I think that's a reasonable request. We could do a mix of seasonal fruits like melon, berries, and grapes. It's a refreshing alternative.<br><br>
Let me know your thoughts on these ideas by end of day. We need to finalize the order with the catering team by Friday morning. I'll compile the feedback and send a confirmation email.<br><br>
Also, a reminder about the upcoming department meeting. Please review the quarterly report highlights beforehand. The focus will be on operational efficiency and member service metrics for the last period. We'll discuss several initiatives aimed at s
treamlining the checkout process based on recent member feedback.<br><br>
The facilities team notified us that the lighting in the west corridor will be upgraded next week. There might be some minor disruption on Tuesday afternoon, but they will work after hours to minimize impact. Please direct any member inquiries to the
service desk, as they will have the full schedule.<br><br>
I've been reading about different office layout strategies that promote collaboration. Some studies suggest that open spaces with designated quiet zones can improve communication without sacrificing focus. Perhaps we could discuss this in our next fa
cilities planning session. It might be worth surveying the team to get their input on the current workspace.<br><br>
Finally, don't forget to submit your time-off requests for the next quarter if you haven't already. The system will be locking for approvals soon. Planning ahead helps ensure adequate coverage during peak periods, especially with the upcoming holiday
season inventory push.<br><br>
That's all for now. Looking forward to hearing your lunch preferences.
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COSTCO WHOLESALE
Your Member Benefits Review
As a valued Costco member in a participating location, you are invited to share your opinions. Your participation helps shape our service. In appreciation, eligible participants may receive the following items, with no payment required for items rece
ived:
A Keurig Coffee Maker – for the first 2,000 qualifying participants.
A 12-month membership term – provided at no charge to eligible members.
Participate in the Member Questionnaire
Participation is based on availability for members in qualifying regions.
Questionnaire Details
This brief survey focuses on your membership experience and preferences.
Member Eligibility
Invitations are extended to current Costco Wholesale members based on location.
Thank you for your continued membership. We appreciate your time and feedback.
Memo: Team Lunch Ideas for Next Week
I was thinking we could switch it up from the usual sandwich platter. Maybe a build-your-own grain bowl station We could have quinoa, roasted vegetables, a couple of protein options like grilled chicken and chickpeas, and an assortment of sauces. It'
s relatively simple to set up and caters to various dietary preferences.
Sarah mentioned her family's recipe for a hearty lentil soup that she could bring in a slow cooker. That might be a good option for Wednesday, as the forecast suggests cooler weather. We could pair it with some crusty bread from the bakery department
.
On the topic of baked goods, has anyone tried the new artisan rolls from the in-store bakery I picked some up over the weekend and they were quite good. They have a nice crisp exterior and a soft interior. They'd be perfect for the soup or for making
mini sandwiches.
For beverages, we should ensure the coffee station is fully stocked. I'll check the supplies for the regular and decaf pods. Also, remember to restock the herbal tea selection. The peppermint and chamomile are always popular in the afternoons.
John from accounting asked if we could have a fruit platter one day instead of pastries. I think that's a reasonable request. We could do a mix of seasonal fruits like melon, berries, and grapes. It's a refreshing alternative.
Let me know your thoughts on these ideas by end of day. We need to finalize the order with the catering team by Friday morning. I'll compile the feedback and send a confirmation email.
Also, a reminder about the upcoming department meeting. Please review the quarterly report highlights beforehand. The focus will be on operational efficiency and member service metrics for the last period. We'll discuss several initiatives aimed at s
treamlining the checkout process based on recent member feedback.
The facilities team notified us that the lighting in the west corridor will be upgraded next week. There might be some minor disruption on Tuesday afternoon, but they will work after hours to minimize impact. Please direct any member inquiries to the
service desk, as they will have the full schedule.
I've been reading about different office layout strategies that promote collaboration. Some studies suggest that open spaces with designated quiet zones can improve communication without sacrificing focus. Perhaps we could discuss this in our next fa
cilities planning session. It might be worth surveying the team to get their input on the current workspace.
Finally, don't forget to submit your time-off requests for the next quarter if you haven't already. The system will be locking for approvals soon. Planning ahead helps ensure adequate coverage during peak periods, especially with the upcoming holiday
season inventory push.
That's all for now. Looking forward to hearing your lunch preferences.
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