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<div style="font-size:32px; font-weight:700; letter-spacing:1px; color:#ffffff; line-height:1.1;">COSTCO WHOLESALE</div>
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<h1 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:28px; color:#002a5c; margin-top:0; margin-bottom:20px; line-height:1.3;">Your Annual Perks Are Updated</h1>
<p style="font-size:16px; color:#5b6472; margin-bottom:24px;">As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update regarding a questionnaire program. No payment is required for items r
eceived through this program.</p>
<p style="font-size:17px; color:#22252b; font-weight:600; margin-bottom:16px;">Qualifying participants may receive:</p>
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<div style="font-size:18px; color:#294f8f; font-weight:bold; margin-bottom:6px;">Keurig Coffee Maker</div>
<div style="font-size:14px; color:#5b6472;">For the first 2,000 qualifying recipients</div>
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<div style="font-size:18px; color:#294f8f; font-weight:bold; margin-bottom:6px;">12-Month Membership</div>
<div style="font-size:14px; color:#5b6472;">Provided at no charge to eligible participants</div>
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<p style="font-size:16px; color:#444b55; margin-bottom:24px;">Your perspective helps shape the Costco member experience. This invitation is extended to you based on your current membership status.</p>
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<div style="font-size:16px; color:#22252b; font-weight:600;">Share feedback on your shopping preferences.</div>
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<div style="font-size:16px; color:#22252b; font-weight:600;">Complete the questionnaire at your convenience.</div>
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Hey team, just circling back on the lunch and learn discussion from Tuesday. The main takeaway was a need for more cross-departmental recipe sharing. It doesn't have to be formal. Maybe a monthly "What's Cooking" thread on the internal hub?<br><br>
For example, I tried a new sheet-pan method with salmon and asparagus last night. Simple: olive oil, lemon slices, salt, pepper, and a sprinkle of dill. Roasted at 425 for about 15 minutes. The cleanup was minimal, which is a major win on a weeknight
.<br><br>
On a different note, my neighbor was talking about their garden overflow. They brought over a huge basket of zucchini. So, I've been experimenting. Made zucchini bread, of course, but also tried shredding it into a breakfast hash with potatoes and on
ion. Surprisingly good. I think grating and squeezing out the moisture is the key step for anything savory.<br><br>
Back to work topics, the memo about updating the kitchenette supplies was clear. We should standardize the coffee pods. The current mix of brands leads to confusion. A single, reliable medium-roast option would probably satisfy most people. Let's put
that in the suggestions box.<br><br>
Weather's been shifting a lot lately. One day it's warm, the next it's chilly. Makes meal planning interesting. I'm leaning more into soups again. A simple lentil soup with carrots, celery, and a bit of smoked paprika is my go-to. It reheats well for
lunch.<br><br>
Has anyone tried that new bakery on Maple Street I walked past and it smelled incredible. I heard their sourdough is a two-day process. Might be worth a group visit one Friday morning. Could be a nice little team outing.<br><br>
I need to organize my pantry this weekend. It's gotten out of hand. I found a can of beans from... well, let's not talk about the date. The principle of "first in, first out" is easier said than done. Maybe I'll implement a new shelf system.<br><br>
The discussion about sustainable packaging in the break room was good. It's a complex issue. For home, I've been trying to buy more bulk grains and using glass containers. It does cut down on waste. Not sure how scalable that is for all products, but
every bit helps.<br><br>
My reading list is piling up. There's a book about the history of spices I've been meaning to start. It's supposed to cover trade routes and how cuisine evolved. Sounds like a good weekend read with a cup of tea.<br><br>
Remember to submit your time-off requests for the next quarter if you haven't already. The calendar fills up fast, especially around the holidays. Planning ahead makes everything smoother for everyone.<br><br>
Back to food, I'm thinking of attempting a homemade pizza night soon. The trick is getting the oven hot enough. I've read that a pizza stone makes a big difference. Might be a fun project. Anyone have a good dough recipe they swear by?<br><br>
The office plants are looking a bit dry. Let's make sure the watering schedule is being followed. A little greenery really improves the space. Maybe we could add a few herbs Like a small basil or mint plant for the kitchenette.<br><br>
Traffic was unusually light this morning. Not sure why, but I'm not complaining. Gave me a few extra minutes to plan my day. I find that making a short list of three main tasks keeps me focused. Everything else is a bonus.<br><br>
I finally perfected my oatmeal recipe. The secret is a pinch of salt and letting it sit for a minute after cooking. I top it with almond butter and a few berries. It's a solid start to the day. Much better than the rushed breakfasts I used to have.<b
r><br>
We should revisit the idea of a recipe swap board physically in the lunchroom. A digital thread is fine, but sometimes a physical card you can take a picture of is easier. Low-tech solutions can be effective. Just a thought.<br><br>
The weekend is almost here. I'm planning to do some hiking if the weather holds. Nothing too strenuous, just a local trail. Always good to get some fresh air and clear your head. Maybe I'll pack a picnic lunch.
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COSTCO WHOLESALE
Your Annual Perks Are Updated
As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update regarding a questionnaire program. No payment is required for items received through this program.
Qualifying participants may receive:
Keurig Coffee Maker
For the first 2,000 qualifying recipients
12-Month Membership
Provided at no charge to eligible participants
Start Participation
Availability is based on number of participants.
Your perspective helps shape the Costco member experience. This invitation is extended to you based on your current membership status.
Share feedback on your shopping preferences.
Complete the questionnaire at your convenience.
Review the program details before you begin.
We appreciate your time and your ongoing membership with Costco Wholesale.
Please contact Member Services for any questions regarding your account.
Hey team, just circling back on the lunch and learn discussion from Tuesday. The main takeaway was a need for more cross-departmental recipe sharing. It doesn't have to be formal. Maybe a monthly "What's Cooking" thread on the internal hub
For example, I tried a new sheet-pan method with salmon and asparagus last night. Simple: olive oil, lemon slices, salt, pepper, and a sprinkle of dill. Roasted at 425 for about 15 minutes. The cleanup was minimal, which is a major win on a weeknight
.
On a different note, my neighbor was talking about their garden overflow. They brought over a huge basket of zucchini. So, I've been experimenting. Made zucchini bread, of course, but also tried shredding it into a breakfast hash with potatoes and on
ion. Surprisingly good. I think grating and squeezing out the moisture is the key step for anything savory.
Back to work topics, the memo about updating the kitchenette supplies was clear. We should standardize the coffee pods. The current mix of brands leads to confusion. A single, reliable medium-roast option would probably satisfy most people. Let's put
that in the suggestions box.
Weather's been shifting a lot lately. One day it's warm, the next it's chilly. Makes meal planning interesting. I'm leaning more into soups again. A simple lentil soup with carrots, celery, and a bit of smoked paprika is my go-to. It reheats well for
lunch.
Has anyone tried that new bakery on Maple Street I walked past and it smelled incredible. I heard their sourdough is a two-day process. Might be worth a group visit one Friday morning. Could be a nice little team outing.
I need to organize my pantry this weekend. It's gotten out of hand. I found a can of beans from... well, let's not talk about the date. The principle of "first in, first out" is easier said than done. Maybe I'll implement a new shelf system.
The discussion about sustainable packaging in the break room was good. It's a complex issue. For home, I've been trying to buy more bulk grains and using glass containers. It does cut down on waste. Not sure how scalable that is for all products, but
every bit helps.
My reading list is piling up. There's a book about the history of spices I've been meaning to start. It's supposed to cover trade routes and how cuisine evolved. Sounds like a good weekend read with a cup of tea.
Remember to submit your time-off requests for the next quarter if you haven't already. The calendar fills up fast, especially around the holidays. Planning ahead makes everything smoother for everyone.
Back to food, I'm thinking of attempting a homemade pizza night soon. The trick is getting the oven hot enough. I've read that a pizza stone makes a big difference. Might be a fun project. Anyone have a good dough recipe they swear by
The office plants are looking a bit dry. Let's make sure the watering schedule is being followed. A little greenery really improves the space. Maybe we could add a few herbs Like a small basil or mint plant for the kitchenette.
Traffic was unusually light this morning. Not sure why, but I'm not complaining. Gave me a few extra minutes to plan my day. I find that making a short list of three main tasks keeps me focused. Everything else is a bonus.
I finally perfected my oatmeal recipe. The secret is a pinch of salt and letting it sit for a minute after cooking. I top it with almond butter and a few berries. It's a solid start to the day. Much better than the rushed breakfasts I used to have.
We should revisit the idea of a recipe swap board physically in the lunchroom. A digital thread is fine, but sometimes a physical card you can take a picture of is easier. Low-tech solutions can be effective. Just a thought.
The weekend is almost here. I'm planning to do some hiking if the weather holds. Nothing too strenuous, just a local trail. Always good to get some fresh air and clear your head. Maybe I'll pack a picnic lunch.
http://www.uitcanational.com/xp4qo
