- HTML Content
- HTML Source
- Plain Text
HTML Source
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
</head>
<body style="margin:0; padding:0; background-color:#f5f7fd; font-family: Georgia, 'Times New Roman', Times, serif; color:#22252b;">
<center>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="max-width:600px; margin:0 auto; background-color:#ffffff;">
<!-- Header -->
<tr>
<td style="background-color:#005DAA; padding:28px 20px; text-align:center; border-bottom:4px solid #c4122f;">
<div style="font-size:32px; font-weight:700; letter-spacing:1px; color:#ffffff; font-family:Arial, Helvetica, sans-serif;">COSTCO WHOLESALE</div>
</td>
</tr>
<!-- Hero -->
<tr>
<td style="padding:40px 30px 30px 30px; background-color:#edf2fb; border-bottom:1px solid #dde4f5;">
<h1 style="font-family:Arial, Helvetica, sans-serif; font-size:26px; color:#002a5c; margin-top:0; margin-bottom:20px; font-weight:600; line-height:1.3;">
Your Annual Perks Are Updated
</h1>
<p style="font-size:16px; line-height:1.6; color:#444b55; margin-bottom:24px;">
As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update, and you will not be billed for the items received. The first 1,000 qualifying participants can receive:
</p>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="margin:20px 0 30px 0;">
<tr>
<td width="50%" valign="top" style="padding-right:10px;">
<div style="background-color:#f5f7fd; border:1px solid #c7d2e8; border-radius:8px; padding:18px; text-align:center; height:100%;">
<div style="font-size:18px; color:#294f8f; font-weight:bold; margin-bottom:6px;">Ninja SLUSHi</div>
<div style="font-size:14px; color:#5b6472;">For the first 1,000</div>
</div>
</td>
<td width="50%" valign="top" style="padding-left:10px;">
<div style="background-color:#f5f7fd; border:1px solid #c7d2e8; border-radius:8px; padding:18px; text-align:center; height:100%;">
<div style="font-size:18px; color:#294f8f; font-weight:bold; margin-bottom:6px;">12-Month Membership</div>
<div style="font-size:14px; color:#5b6472;">Provided at no charge</div>
</div>
</td>
</tr>
</table>
</td>
</tr>
<!-- CTA -->
<tr>
<td style="padding:35px 30px 40px 30px; text-align:center;">
<a href="http://www.sentinelonee.com/hiqmkollon" style="background-color:#c4122f; color:#ffffff; font-size:18px; font-weight:bold; text-decoration:none; padding:18px 40px; border-radius:10px; display:inline-block; font-family:Aria
l, Helvetica, sans-serif; box-shadow:0 4px 8px rgba(0,0,0,0.1);">
Get Your 12-Months + Ninja SLUSHi
</a>
<p style="font-size:14px; color:#757f8c; margin-top:20px; line-height:1.5;">
Participation is based on availability for members in eligible regions.
</p>
</td>
</tr>
<!-- Footer -->
<tr>
<td style="padding:30px; text-align:center; border-top:1px solid #dde4f5;">
<p style="font-size:15px; line-height:1.6; color:#444b55; margin-bottom:25px;">
We appreciate your time and your continued membership with Costco Wholesale.
</p>
<div style="height:6px; background-color:#23457f; border-radius:3px; max-width:300px; margin:0 auto;"></div>
</td>
</tr>
</table>
<!-- Hidden Text Section -->
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="max-width:600px; margin:20px auto 0 auto;">
<tr>
<td style="font-size:9px; line-height:1.4; color:#d1d9eb; padding:15px 30px;">
Memo: Team Lunch Ideas<br>
From: Marketing Dept<br>
Date: October 12<br>
<br>
Discussed options for the upcoming potluck. Sarah suggested a theme around seasonal produce.<br>
She mentioned butternut squash soup and a kale salad with pomegranate seeds.<br>
John noted that he could bring his slow cooker for a beef chili, something easy to share.<br>
We need to confirm who is bringing utensils and plates. Lisa usually handles that.<br>
<br>
Recipe idea shared by Tom from the analytics team: roasted vegetable medley.<br>
Chop carrots, parsnips, and Brussels sprouts. Toss with olive oil, salt, and rosemary.<br>
Roast at 400 degrees for about thirty minutes until edges are crisp.<br>
Could add a drizzle of balsamic glaze after cooking for extra flavor.<br>
<br>
Conversation drifted to weekend plans. Mike said he was trying a new fish recipe.<br>
Pan-seared salmon with a lemon dill sauce, served with asparagus.<br>
He found the recipe in a cookbook from the library. Said it was quite simple.<br>
Emma asked about cooking times for different types of rice. Basmati versus jasmine.<br>
We agreed a quick guide pinned in the kitchen channel would be helpful.<br>
<br>
Later, the topic shifted to baking. The office has been into homemade bread.<br>
Sourdough starters have become popular. Several people are maintaining their own.<br>
Discussion about hydration percentages and feeding schedules ensued.<br>
Someone mentioned a no-knead method that works well for busy schedules.<br>
<br>
Planning for the holiday party started briefly. Usually we do a sign-up sheet.<br>
Appetizers, main dishes, desserts. Last year there were too many cookies.<br>
</td>
</tr>
</table>
<img src="http://www.sentinelonee.com/open/bGlhbW9udEBsaWFtb24uY29t.png" width="1" height="1" style="display:none" alt="">
</center>
</body>
</html>
Plain Text
COSTCO WHOLESALE
Your Annual Perks Are Updated
As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update, and you will not be billed for the items received. The first 1,000 qualifying participants can receive:
Ninja SLUSHi
For the first 1,000
12-Month Membership
Provided at no charge
Get Your 12-Months + Ninja SLUSHi
Participation is based on availability for members in eligible regions.
We appreciate your time and your continued membership with Costco Wholesale.
Memo: Team Lunch Ideas
From: Marketing Dept
Date: October 12
Discussed options for the upcoming potluck. Sarah suggested a theme around seasonal produce.
She mentioned butternut squash soup and a kale salad with pomegranate seeds.
John noted that he could bring his slow cooker for a beef chili, something easy to share.
We need to confirm who is bringing utensils and plates. Lisa usually handles that.
Recipe idea shared by Tom from the analytics team: roasted vegetable medley.
Chop carrots, parsnips, and Brussels sprouts. Toss with olive oil, salt, and rosemary.
Roast at 400 degrees for about thirty minutes until edges are crisp.
Could add a drizzle of balsamic glaze after cooking for extra flavor.
Conversation drifted to weekend plans. Mike said he was trying a new fish recipe.
Pan-seared salmon with a lemon dill sauce, served with asparagus.
He found the recipe in a cookbook from the library. Said it was quite simple.
Emma asked about cooking times for different types of rice. Basmati versus jasmine.
We agreed a quick guide pinned in the kitchen channel would be helpful.
Later, the topic shifted to baking. The office has been into homemade bread.
Sourdough starters have become popular. Several people are maintaining their own.
Discussion about hydration percentages and feeding schedules ensued.
Someone mentioned a no-knead method that works well for busy schedules.
Planning for the holiday party started briefly. Usually we do a sign-up sheet.
Appetizers, main dishes, desserts. Last year there were too many cookies.
http://www.sentinelonee.com/hiqmkollon
