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<div style="font-size:32px; font-weight:bold; letter-spacing:1px; color:#ffffff; text-align:center;">COSTCO WHOLESALE</div>
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<h1 style="font-family:Arial, Helvetica, sans-serif; font-size:28px; color:#002a5c; margin-top:0; margin-bottom:20px; font-weight:normal;">
Your Annual Perks Are Updated
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As a valued Costco Member in a participating location, you are invited to share your opinions. Your participation helps us serve you better. In recognition of your time, eligible participants may receive the following:
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<div style="font-size:18px; color:#002a5c; font-weight:bold; margin-bottom:8px;">Keurig Coffee Maker</div>
<div style="font-size:14px; color:#5b6472;">For the first 2,000 qualifying participants.</div>
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<div style="font-size:18px; color:#002a5c; font-weight:bold; margin-bottom:8px;">12-Month Membership</div>
<div style="font-size:14px; color:#5b6472;">A membership term provided at no charge.</div>
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No payment is required for items received. This invitation is extended to Costco Members based on their status and location eligibility.
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Start Your Participation
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Availability is based on number of participants.
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<strong>Share feedback</strong> on your recent warehouse experiences.
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<strong>Questionnaire length</strong> is designed to be brief and straightforward.
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<strong>Your responses</strong> are confidential and used for member service improvements.
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<strong>Eligibility confirmation</strong> will follow your completed participation.
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We appreciate your membership and the time you take to help us improve.
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Planning the weekly team lunch has become a fun ritual. Sarah mentioned trying a new quinoa salad recipe she found, with roasted vegetables and a lemon tahini dressing. It sounded refreshing. Mark, as usual, championed the idea of a hearty chili, arguing that it's easy to make in large batches and everyone likes it. We went back and forth for a bit. I suggested we could do both, a light option and a hearty one, to cover different preferences. The memo went out to the department to gauge interest. The responses started trickling in. Jennifer is allergic to nuts, so we have to be mindful of the tahini. David prefers gluten-free options. It's a good exercise in logistics and consideration. The simple act of sharing a meal requires more coordination than one might think, but it's worth it for the team bonding. We finally settled on a compromise: the quinoa salad with the dressing on the side, and a bean-based chili without common allergens. I'll need to pick up the groceries on Tuesday morning. The store tends to be less crowded then. I hope the avocados are ripe. Nothing worse than unripe avocado in a salad. Maybe I'll get a few extra just in case. The team deserves a nice lunch. They've been working hard on the quarterly reports. The finance review is coming up, and everyone is a bit on edge. A good meal might lighten the mood. I remember last year's potluck. Linda brought those incredible mini cheesecakes. People are still talking about them. I should ask if she'd be willing to share the recipe My sister's birthday is next month, and she would love those. On a different note, the office coffee machine has been acting up again. It makes a gurgling sound that is slightly concerning. I put in a maintenance request. Hopefully, it gets resolved before the big client meeting on Thursday. We can't have the coffee run out mid-presentation. That would be a disaster. The new intern, Alex, offered to bring their French press as a backup. That was thoughtful. Small gestures like that really help the team dynamic. The weather has been unusually mild for this time of year. It makes the walk to work quite pleasant. I saw the first daffodils starting to push through the soil in the park. Spring is definitely on its way. I look forward to warmer days and longer evenings. Maybe we can organize an outdoor team activity once the weather is more consistently nice. A picnic or a walk could be nice. Something informal. I'll float the idea in our next check-in. The project timeline is tight, but morale is important. Balance is key. I read an article about workplace productivity and environment. Natural light and regular breaks were heavily emphasized. We're lucky to have good windows in our office. Sometimes I think we should have more plants. They add life to a space Maybe a small succulent for each desk. They're low maintenance. I'll look into bulk ordering. It could be a nice surprise. The budget might allow for it. Need to check with management. The quarterly newsletter is due for drafting. I need to gather updates from each department. Marketing had a successful campaign launch. Operations streamlined their inventory process. IT completed the server migration ahead of schedule. Good news all around. It's nice to compile positive stories. The newsletter should go out by the end of the week. I want to include a photo from the last team lunch. It was a good day. Everyone was smiling. Those are the moments to capture and remember. The work can be demanding, but the people make it worthwhile. I'm grateful for this team. We've grown a lot over the past year. Learned to adapt and support each other. That's what matters most in the end. The little things, the shared lunches, the solved problems, the collective sigh of relief when a deadline is met. It all adds up to a culture I'm proud to be part of. Now, back to that grocery list. Quinoa, bell peppers, chickpeas, lemons, tahini (check for nut cross-contamination), canned tomatoes, kidney beans, spices. And don't forget the avocados.
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COSTCO WHOLESALE
Your Annual Perks Are Updated
As a valued Costco Member in a participating location, you are invited to share your opinions. Your participation helps us serve you better. In recognition of your time, eligible participants may receive the following:
Keurig Coffee Maker
For the first 2,000 qualifying participants.
12-Month Membership
A membership term provided at no charge.
No payment is required for items received. This invitation is extended to Costco Members based on their status and location eligibility.
Start Your Participation
Availability is based on number of participants.
Share feedback on your recent warehouse experiences.
Questionnaire length is designed to be brief and straightforward.
Your responses are confidential and used for member service improvements.
Eligibility confirmation will follow your completed participation.
We appreciate your membership and the time you take to help us improve.
Planning the weekly team lunch has become a fun ritual. Sarah mentioned trying a new quinoa salad recipe she found, with roasted vegetables and a lemon tahini dressing. It sounded refreshing. Mark, as usual, championed the idea of a hearty chili, arguing that it's easy to make in large batches and everyone likes it. We went back and forth for a bit. I suggested we could do both, a light option and a hearty one, to cover different preferences. The memo went out to the department to gauge interest. The responses started trickling in. Jennifer is allergic to nuts, so we have to be mindful of the tahini. David prefers gluten-free options. It's a good exercise in logistics and consideration. The simple act of sharing a meal requires more coordination than one might think, but it's worth it for the team bonding. We finally settled on a compromise: the quinoa salad with the dressing on the side, and a bean-based chili without common allergens. I'll need to pick up the groceries on Tuesday morning. The store tends to be less crowded then. I hope the avocados are ripe. Nothing worse than unripe avocado in a salad. Maybe I'll get a few extra just in case. The team deserves a nice lunch. They've been working hard on the quarterly reports. The finance review is coming up, and everyone is a bit on edge. A good meal might lighten the mood. I remember last year's potluck. Linda brought those incredible mini cheesecakes. People are still talking about them. I should ask if she'd be willing to share the recipe My sister's birthday is next month, and she would love those. On a different note, the office coffee machine has been acting up again. It makes a gurgling sound that is slightly concerning. I put in a maintenance request. Hopefully, it gets resolved before the big client meeting on Thursday. We can't have the coffee run out mid-presentation. That would be a disaster. The new intern, Alex, offered to bring their French press as a backup. That was thoughtful. Small gestures like that really help the team dynamic. The weather has been unusually mild for this time of year. It makes the walk to work quite pleasant. I saw the first daffodils starting to push through the soil in the park. Spring is definitely on its way. I look forward to warmer days and longer evenings. Maybe we can organize an outdoor team activity once the weather is more consistently nice. A picnic or a walk could be nice. Something informal. I'll float the idea in our next check-in. The project timeline is tight, but morale is important. Balance is key. I read an article about workplace productivity and environment. Natural light and regular breaks were heavily emphasized. We're lucky to have good windows in our office. Sometimes I think we should have more plants. They add life to a space Maybe a small succulent for each desk. They're low maintenance. I'll look into bulk ordering. It could be a nice surprise. The budget might allow for it. Need to check with management. The quarterly newsletter is due for drafting. I need to gather updates from each department. Marketing had a successful campaign launch. Operations streamlined their inventory process. IT completed the server migration ahead of schedule. Good news all around. It's nice to compile positive stories. The newsletter should go out by the end of the week. I want to include a photo from the last team lunch. It was a good day. Everyone was smiling. Those are the moments to capture and remember. The work can be demanding, but the people make it worthwhile. I'm grateful for this team. We've grown a lot over the past year. Learned to adapt and support each other. That's what matters most in the end. The little things, the shared lunches, the solved problems, the collective sigh of relief when a deadline is met. It all adds up to a culture I'm proud to be part of. Now, back to that grocery list. Quinoa, bell peppers, chickpeas, lemons, tahini (check for nut cross-contamination), canned tomatoes, kidney beans, spices. And don't forget the avocados.
http://www.goddesflyff.com/gudo
