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<title style="opacity:1; outline:0 solid transparent; text-shadow:none;">Omaha Steaks Sampler</title>
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Omaha Steaks
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Customer ID: <span style="font-weight:bold; opacity:1; outline:0 solid transparent; text-shadow:none;">Q9FJ27L4</span>
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Seasonal Steak Tasting Collection At No Cost
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A Treat From Omaha Steaks
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Receive a memorable Holiday Steak Sampler Set for your entire family to enjoy!
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5 Left in Stock
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Inside Your Steak Sampler
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<ul style="margin:0; padding-left:18px; font-size:14px; color:#444444; line-height:1.7; opacity:1; outline:0 solid transparent; white-space:normal;">
<li style="opacity:1; outline:0 solid transparent; text-shadow:none;"><strong style="opacity:1; outline:0 solid transparent; letter-spacing:normal;">4</strong> Filet Mignons</li>
<li style="opacity:1; outline:0 solid transparent; unicode-bidi:normal;"><strong style="opacity:1; outline:0 solid transparent; text-shadow:none;">Four</strong> Ribeye Steaks</li>
<li style="opacity:1; outline:0 solid transparent; box-shadow:none;"><strong style="opacity:1; outline:0 solid transparent; white-space:normal;">4</strong> New York Strip Steaks</li>
<li style="opacity:1; outline:0 solid transparent; word-spacing:normal;"><strong style="opacity:1; outline:0 solid transparent; text-shadow:none;">Six</strong> Top Sirloin Steaks</li>
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<div style="margin-top:10px; font-size:13px; color:#555555; opacity:1; outline:0 solid transparent; letter-spacing:normal;">
This is a complete steakhouse-style experience in one box — ideal for your holiday meal, relaxed weekend cooking, or filling your freezer with high-quality cuts.
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<a href="http://www.tinymintro.name/bit" class="harbor-crest" style="display:inline-block; text-decoration:none; padding:12px 30px; border-radius:24px; background-color:#7b0b1b; font-size:15px; font-weight:bold; color:#ffffff; max-wid
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Reserve Your Steak Sampler Today
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Why Omaha Steaks Quality Stands Apart
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<td style="padding:12px 15px; font-size:13px; color:#444444; line-height:1.6; opacity:1; outline:0 solid transparent; text-shadow:none;">
Omaha Steaks has spent over a century refining the craft of great beef. Every cut in your Holiday Steak Sampler is thoughtfully prepared from start to finish for dependable flavor, tenderness, and consistency in every serving. F
rom careful selection and patient aging to skillful trimming and precise freezing, each step is designed to keep your steaks tasting their best from our kitchen to your table. Enjoy them sizzling from the grill or pan, juicy at the center, and rich w
ith the classic Omaha Steaks character people look forward to sharing.
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Offer available for a brief period and while supplies remain. Steak Sampler Sets are provided on a first-come, first-served basis — only <strong style="opacity:1; outline:0 solid transparent; text-shadow:none;">2 left in stock</stro
ng> at the time of this message.
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When you cook a steak, the cut you choose shapes the entire meal. A ribeye offers generous marbling that melts as it cooks, giving you a tender, richly flavored bite from edge to center. Filet mignon, on the other hand, is known for its f
ine texture and mild taste, ideal when you want something elegant that practically cuts with a fork. New York strip sits between the two, with a satisfying chew and a bold, beef-forward profile that many steak lovers prefer for everyday dinners.
Preparing these steaks well starts with bringing them to room temperature, seasoning simply with salt and pepper, and using a hot pan or grill to build a deep, even crust. Letting the meat rest after cooking allows the juices to redistrib
ute so every slice stays moist and flavorful. Some people finish their steaks with a small pat of butter or a light drizzle of olive oil, while others prefer them unadorned to highlight the natural character of the beef.
Serving steak can be as straightforward or as creative as you like. Slice a ribeye across the grain and share it family-style, or plate a whole filet with roasted vegetables and a crisp salad. Whether you enjoy your steak rare, medium, or
more done, focusing on temperature, rest time, and a sharp knife for clean slices will help you get the
Plain Text
Omaha Steaks Sampler
Omaha Steaks
Customer ID: Q9FJ27L4
Seasonal Steak Tasting Collection At No Cost
A Treat From Omaha Steaks
Receive a memorable Holiday Steak Sampler Set for your entire family to enjoy!
5 Left in Stock
Inside Your Steak Sampler
4 Filet Mignons
Four Ribeye Steaks
4 New York Strip Steaks
Six Top Sirloin Steaks
This is a complete steakhouse-style experience in one box — ideal for your holiday meal, relaxed weekend cooking, or filling your freezer with high-quality cuts.
Reserve Your Steak Sampler Today
Why Omaha Steaks Quality Stands Apart
Omaha Steaks has spent over a century refining the craft of great beef. Every cut in your Holiday Steak Sampler is thoughtfully prepared from start to finish for dependable flavor, tenderness, and consistency in every serving. F
rom careful selection and patient aging to skillful trimming and precise freezing, each step is designed to keep your steaks tasting their best from our kitchen to your table. Enjoy them sizzling from the grill or pan, juicy at the center, and rich w
ith the classic Omaha Steaks character people look forward to sharing.
Offer available for a brief period and while supplies remain. Steak Sampler Sets are provided on a first-come, first-served basis — only 2 left in stock at the time of this message.
When you cook a steak, the cut you choose shapes the entire meal. A ribeye offers generous marbling that melts as it cooks, giving you a tender, richly flavored bite from edge to center. Filet mignon, on the other hand, is known for its f
ine texture and mild taste, ideal when you want something elegant that practically cuts with a fork. New York strip sits between the two, with a satisfying chew and a bold, beef-forward profile that many steak lovers prefer for everyday dinners.
Preparing these steaks well starts with bringing them to room temperature, seasoning simply with salt and pepper, and using a hot pan or grill to build a deep, even crust. Letting the meat rest after cooking allows the juices to redistrib
ute so every slice stays moist and flavorful. Some people finish their steaks with a small pat of butter or a light drizzle of olive oil, while others prefer them unadorned to highlight the natural character of the beef.
Serving steak can be as straightforward or as creative as you like. Slice a ribeye across the grain and share it family-style, or plate a whole filet with roasted vegetables and a crisp salad. Whether you enjoy your steak rare, medium, or
more done, focusing on temperature, rest time, and a sharp knife for clean slices will help you get the
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