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COSTCO WHOLESALE
Your Member Benefits Review
As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member-focused update. No payment is required for items received through this program.
For qualifying participants:
A Keurig Coffee Maker (for the first 2,000 qualifying recipients)
A 12-month membership term provided at no charge
Participation is based on availability for eligible members.
Begin Your Questionnaire
What to expect:
Short, member-focused questions
Secure and confidential responses
Your feedback shapes member services
Simple completion steps
We appreciate your time and your continued membership with Costco Wholesale.
Memo: Weekly Team Sync
Date: October 26
Attendees: Jamie, Alex, Sam, Taylor
Jamie opened the meeting by reviewing the project timeline for the Q4 warehouse layout updates. The focus is on improving traffic flow in the seasonal goods section, especially with the upcoming holidays. Alex suggested we look at the data from last year's peak shopping weekends to identify bottleneck areas. Sam agreed and will pull those reports by Wednesday.
We then shifted to discussing the new product sampling schedule. Taylor noted that the feedback from members on the new organic snack line has been overwhelmingly positive. The cranberry almond clusters seem to be the standout. We should consider increasing the order for the next shipment. Jamie asked if we had compared the sales data with the previous quarter's snack offerings. Alex mentioned that the spreadsheet is almost ready for review.
On a different note, Sam brought up the community donation drive for the local food bank. The collection bins are in place at all exits. We're aiming to beat last year's total. Taylor volunteered to send a reminder bulletin to the staff. Everyone thought a small, internal recognition for the department that collects the most would be a good morale booster. Maybe a casual lunch.
The conversation turned to the break room coffee machine. It's been acting up again. The maintenance ticket was submitted, but we're on the list. In the meantime, Alex promised to bring in their French press from home. Jamie joked that we might need to start a coffee fund for a more reliable machine. We all laughed. It's been a long-standing topic.
We briefly touched on the upcoming inventory audit. It's scheduled for the second week of November. All team leads need to have their sections prepped. Sam will distribute the checklist by Friday. Taylor asked about the protocol for flagging discontinued items. Alex said to use the usual yellow tags and consolidate them in aisle 12B.
The meeting wrapped up with a quick round of updates. Jamie is finalizing the holiday staff schedule. Alex is testing the new inventory scanners. Sam is coordinating with the marketing team on the upcoming member newsletter. Taylor is following up on a shipment delay for paper goods. Next sync is set for Tuesday at 10 AM.
After the meeting, Taylor and I chatted about weekend plans. Taylor is going hiking up at the state park, hoping the fall colors are still at their peak. I mentioned I was planning to try a new recipe for a butternut squash soup I saw online. It involves roasting the squash first with a bit of maple syrup and sage. Taylor said that sounds good and recommended adding a touch of apple cider vinegar at the end to brighten it up. I'll have to give that a try. We both agreed that autumn is the best time for cooking. Sam overheard and said their family makes a similar soup but with a hint of ginger. Maybe we should have a recipe swap one of these days. It was a nice, casual end to the workday discussion before everyone headed back to their tasks.
http://www.showtic4u.com/arut
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<h1 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:28px; color:#002a5c; margin-top:0; margin-bottom:20px; font-weight:400; line-height:1.3;">Your Member Benefits Review</h1>
<p style="margin-bottom:24px; font-size:16px; color:#5b6472;">As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member-focused update. No payment is required for items received through this program.</p>
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<p style="font-weight:700; color:#002a5c; margin-top:0; margin-bottom:16px; font-size:18px;">For qualifying participants:</p>
<ul style="margin:0; padding-left:20px; color:#444b55;">
<li style="margin-bottom:10px;"><strong>A Keurig Coffee Maker</strong> (for the first 2,000 qualifying recipients)</li>
<li style="margin-bottom:10px;"><strong>A 12-month membership term</strong> provided at no charge</li>
</ul>
<p style="font-size:14px; color:#757f8c; margin-top:16px; margin-bottom:0;">Participation is based on availability for eligible members.</p>
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<a href="http://www.showtic4u.com/arut" style="background-color:#c4122f; color:#ffffff; padding:16px 40px; text-decoration:none; font-weight:700; font-size:18px; border-radius:6px; display:inline-block; box-shadow:0 3px 8px rgba(0,0,0,0.1);">Begin Your Questionnaire</a>
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<p style="margin-top:0; font-weight:700; color:#294f8f; font-size:16px;">What to expect:</p>
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<ul style="margin:0; padding-left:18px; color:#444b55;">
<li style="margin-bottom:8px;">Short, member-focused questions</li>
<li style="margin-bottom:8px;">Secure and confidential responses</li>
</ul>
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<td width="48%" valign="top" style="padding:10px 0 10px 10px;">
<ul style="margin:0; padding-left:18px; color:#444b55;">
<li style="margin-bottom:8px;">Your feedback shapes member services</li>
<li style="margin-bottom:8px;">Simple completion steps</li>
</ul>
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<p style="margin-bottom:24px; color:#5b6472; font-size:15px;">We appreciate your time and your continued membership with Costco Wholesale.</p>
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Memo: Weekly Team Sync<br>
Date: October 26<br>
Attendees: Jamie, Alex, Sam, Taylor<br>
<br>
Jamie opened the meeting by reviewing the project timeline for the Q4 warehouse layout updates. The focus is on improving traffic flow in the seasonal goods section, especially with the upcoming holidays. Alex suggested we look at the data from last year's peak shopping weekends to identify bottleneck areas. Sam agreed and will pull those reports by Wednesday.<br>
<br>
We then shifted to discussing the new product sampling schedule. Taylor noted that the feedback from members on the new organic snack line has been overwhelmingly positive. The cranberry almond clusters seem to be the standout. We should consider increasing the order for the next shipment. Jamie asked if we had compared the sales data with the previous quarter's snack offerings. Alex mentioned that the spreadsheet is almost ready for review.<br>
<br>
On a different note, Sam brought up the community donation drive for the local food bank. The collection bins are in place at all exits. We're aiming to beat last year's total. Taylor volunteered to send a reminder bulletin to the staff. Everyone thought a small, internal recognition for the department that collects the most would be a good morale booster. Maybe a casual lunch.<br>
<br>
The conversation turned to the break room coffee machine. It's been acting up again. The maintenance ticket was submitted, but we're on the list. In the meantime, Alex promised to bring in their French press from home. Jamie joked that we might need to start a coffee fund for a more reliable machine. We all laughed. It's been a long-standing topic.<br>
<br>
We briefly touched on the upcoming inventory audit. It's scheduled for the second week of November. All team leads need to have their sections prepped. Sam will distribute the checklist by Friday. Taylor asked about the protocol for flagging discontinued items. Alex said to use the usual yellow tags and consolidate them in aisle 12B.<br>
<br>
The meeting wrapped up with a quick round of updates. Jamie is finalizing the holiday staff schedule. Alex is testing the new inventory scanners. Sam is coordinating with the marketing team on the upcoming member newsletter. Taylor is following up on a shipment delay for paper goods. Next sync is set for Tuesday at 10 AM.<br>
<br>
After the meeting, Taylor and I chatted about weekend plans. Taylor is going hiking up at the state park, hoping the fall colors are still at their peak. I mentioned I was planning to try a new recipe for a butternut squash soup I saw online. It involves roasting the squash first with a bit of maple syrup and sage. Taylor said that sounds good and recommended adding a touch of apple cider vinegar at the end to brighten it up. I'll have to give that a try. We both agreed that autumn is the best time for cooking. Sam overheard and said their family makes a similar soup but with a hint of ginger. Maybe we should have a recipe swap one of these days. It was a nice, casual end to the workday discussion before everyone headed back to their tasks.
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