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<title style="text-shadow:none; box-shadow:none; unicode-bidi:normal;">Omaha Steaks Sampler</title>
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Omaha Steaks
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Customer ID: <span style="font-weight:bold;">K9PLQ22R</span>
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Thanksgiving Steak Collection For You
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A Present From Omaha Steaks
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Get a tasty Thanksgiving Steak Collection for your whole family to savor!
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5 Remaining
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Your Steak Collection Contains
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<ul style="margin:0; padding-left:18px; font-size:14px; color:#444444; line-height:1.7; letter-spacing:normal; word-spacing:normal;">
<li><strong>4</strong> Filet Mignons</li>
<li><strong>Four</strong> Ribeye Steaks</li>
<li><strong>4</strong> New York Strip Steaks</li>
<li><strong>Six</strong> Top Sirloin Steaks</li>
</ul>
<div style="margin-top:10px; font-size:13px; color:#555555; text-shadow:none; box-shadow:none;">
That’s a complete steakhouse meal in one package — ideal for your Holiday dinner, weekend barbecues, or filling your freezer with excellent cuts.
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<a href="http://www.quickgateel.name/aaou" class="penguin-cta" style="display:inline-block; text-decoration:none; padding:12px 30px; border-radius:24px; background-color:#7b0b1b; font-size:15px; font-weight:bold; color:#ffffff; max-wi
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Claim Your Steak Sampler
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How Omaha Steaks Excellence Stands Apart
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For more than one hundred years, Omaha Steaks has refined the craft of superb beef. Each piece in your Thanksgiving Steak Collection is hand-selected from premium, grain-fed beef for amazing taste, expertly aged for a tender, sm
ooth texture, trimmed by skilled butchers for reliable quality, and flash-frozen and vacuum-sealed to preserve freshness from our facility to your home. If you're having a Thanksgiving gathering or preparing a memorable meal, these steaks are made to
delight — seared perfectly on the grill or in a pan, moist inside, and full of the distinctive Omaha Steaks flavor your visitors will recall. Each order comes with the Omaha Steaks complete satisfaction promise.
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This promotion is available for a short period and while inventory lasts. Steak Collection packages are provided on a first-come, first-served basis — only <strong>5 remaining</strong> as of this notice.
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Cooking a great steak begins with choosing the right cut. Filet mignon is prized for its tenderness, while a ribeye offers rich marbling and intense flavor. The New York strip provides a balanced combination of lean meat and satisfying be
efiness. For a robust, economical option, the top sirloin delivers hearty taste perfect for grilling. Achieving the ideal doneness, from rare to well-done, depends on precise timing and heat control. Letting the steak rest after cooking ensures the j
uices redistribute, resulting in a moist and flavorful experience. Pairing with simple sides like roasted vegetables or a crisp salad complements the meal.
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Plain Text
Omaha Steaks Sampler
Omaha Steaks
Customer ID: K9PLQ22R
Thanksgiving Steak Collection For You
A Present From Omaha Steaks
Get a tasty Thanksgiving Steak Collection for your whole family to savor!
5 Remaining
Your Steak Collection Contains
4 Filet Mignons
Four Ribeye Steaks
4 New York Strip Steaks
Six Top Sirloin Steaks
That’s a complete steakhouse meal in one package — ideal for your Holiday dinner, weekend barbecues, or filling your freezer with excellent cuts.
Claim Your Steak Sampler
How Omaha Steaks Excellence Stands Apart
For more than one hundred years, Omaha Steaks has refined the craft of superb beef. Each piece in your Thanksgiving Steak Collection is hand-selected from premium, grain-fed beef for amazing taste, expertly aged for a tender, sm
ooth texture, trimmed by skilled butchers for reliable quality, and flash-frozen and vacuum-sealed to preserve freshness from our facility to your home. If you're having a Thanksgiving gathering or preparing a memorable meal, these steaks are made to
delight — seared perfectly on the grill or in a pan, moist inside, and full of the distinctive Omaha Steaks flavor your visitors will recall. Each order comes with the Omaha Steaks complete satisfaction promise.
This promotion is available for a short period and while inventory lasts. Steak Collection packages are provided on a first-come, first-served basis — only 5 remaining as of this notice.
Cooking a great steak begins with choosing the right cut. Filet mignon is prized for its tenderness, while a ribeye offers rich marbling and intense flavor. The New York strip provides a balanced combination of lean meat and satisfying be
efiness. For a robust, economical option, the top sirloin delivers hearty taste perfect for grilling. Achieving the ideal doneness, from rare to well-done, depends on precise timing and heat control. Letting the steak rest after cooking ensures the j
uices redistribute, resulting in a moist and flavorful experience. Pairing with simple sides like roasted vegetables or a crisp salad complements the meal.
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