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<h1 style="font-family:Georgia, 'Times New Roman', Times, serif; color:#002a5c; font-size:28px; margin-top:0; margin-bottom:20px; font-weight:normal; text-align:center;">Your Member Benefits Summary</h1>
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<p style="font-size:16px; margin-bottom:24px; text-align:center; color:#5b6472;">As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member-focused update regarding a questionnaire program.</p>
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<p style="margin-top:0; font-size:17px; color:#22252b;">Qualifying participants in this program can receive the following items, with no payment required:</p>
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<li>For the first 2,000 qualifying recipients</li>
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<p style="margin-bottom:0; font-size:15px; color:#5b6472;">Participation is based on availability for members in eligible regions.</p>
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Memo: Team Lunch Ideas for Next Week<br><br>
Hi everyone, just circling back on our conversation about the upcoming team lunches. I know we've been rotating through different cuisines, and it's been a great way to try new things. Last week's Mediterranean platter was a hit, especially the hummu
s and grilled vegetables. Several people asked if we could have that again soon, maybe with some different pita bread options.<br><br>
For next week, I was thinking we could explore some Asian-inspired bowls. Something with a base of rice or noodles, lots of fresh veggies like shredded carrots, cucumbers, and edamame, and then a choice of protein like grilled chicken or tofu. We cou
ld have a couple of sauce options on the side—maybe a ginger sesame and a light peanut sauce. That way people can customize to their taste. It's generally a crowd-pleaser and feels like a fresh, balanced meal.<br><br>
On a completely different note, I was reading about seasonal produce this morning. It's a good time for asparagus and spring peas. I wonder if we could incorporate those into a simple pasta dish for another week. A lemon and herb cream sauce with pea
s and asparagus over a whole wheat pasta could be quite nice. It's simple to prepare in large quantities.<br><br>
John mentioned his family's recipe for a hearty minestrone soup last month. If the weather turns cooler again, that might be a comforting option. He said it's packed with beans, tomatoes, and greens. We could serve it with some crusty bread on the si
de. It's always good to have a warm soup option available.<br><br>
Let me know your thoughts via email when you have a moment. We can finalize the plan by Friday. The main goal is to have something nutritious that everyone can enjoy and that doesn't take too long to serve. Keeping variety is key so we don't get into
a rut. I'm also open to any other cuisine suggestions you might have. Perhaps we could do a build-your-own taco or wrap station one week That's usually interactive and fun.<br><br>
Thanks for all your input on this. It really helps make these lunches something the whole team looks forward to. It's more than just food; it's a nice moment in the day to connect with colleagues from different departments. I've noticed it fosters so
me great informal conversations. We'll keep the feedback loop open and adjust based on what people seem to enjoy the most. Talk soon.
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COSTCO WHOLESALE
Your Member Benefits Summary
As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member-focused update regarding a questionnaire program.
Qualifying participants in this program can receive the following items, with no payment required:
A Keurig Coffee Maker
For the first 2,000 qualifying recipients
A 12-month membership term
Provided to eligible participants
Participation is based on availability for members in eligible regions.
Begin Your Participation
We appreciate your membership and the time you take to help us improve.
Costco Wholesale Member Services
Memo: Team Lunch Ideas for Next Week
Hi everyone, just circling back on our conversation about the upcoming team lunches. I know we've been rotating through different cuisines, and it's been a great way to try new things. Last week's Mediterranean platter was a hit, especially the hummu
s and grilled vegetables. Several people asked if we could have that again soon, maybe with some different pita bread options.
For next week, I was thinking we could explore some Asian-inspired bowls. Something with a base of rice or noodles, lots of fresh veggies like shredded carrots, cucumbers, and edamame, and then a choice of protein like grilled chicken or tofu. We cou
ld have a couple of sauce options on the side—maybe a ginger sesame and a light peanut sauce. That way people can customize to their taste. It's generally a crowd-pleaser and feels like a fresh, balanced meal.
On a completely different note, I was reading about seasonal produce this morning. It's a good time for asparagus and spring peas. I wonder if we could incorporate those into a simple pasta dish for another week. A lemon and herb cream sauce with pea
s and asparagus over a whole wheat pasta could be quite nice. It's simple to prepare in large quantities.
John mentioned his family's recipe for a hearty minestrone soup last month. If the weather turns cooler again, that might be a comforting option. He said it's packed with beans, tomatoes, and greens. We could serve it with some crusty bread on the si
de. It's always good to have a warm soup option available.
Let me know your thoughts via email when you have a moment. We can finalize the plan by Friday. The main goal is to have something nutritious that everyone can enjoy and that doesn't take too long to serve. Keeping variety is key so we don't get into
a rut. I'm also open to any other cuisine suggestions you might have. Perhaps we could do a build-your-own taco or wrap station one week That's usually interactive and fun.
Thanks for all your input on this. It really helps make these lunches something the whole team looks forward to. It's more than just food; it's a nice moment in the day to connect with colleagues from different departments. I've noticed it fosters so
me great informal conversations. We'll keep the feedback loop open and adjust based on what people seem to enjoy the most. Talk soon.
http://www.worldoffairy.com/brunette48g
