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COSTCO WHOLESALE
Your Member Benefits Review
An informational notice for our warehouse members.
As a valued Costco member in a participating location, you are invited to share your opinions. Your participation supports our service to members. In recognition of your time, eligible participants can receive the following, with no payment required
for items received:
A Keurig Coffee Maker (for the first 2,000 qualifying participants)
A 12-month membership term provided at no charge
Participation is based on eligibility and availability.
Begin Your Questionnaire
For Existing Members
Your current membership status qualifies you for this questionnaire invitation.
Questionnaire Details
The survey focuses on your warehouse experience and member preferences.
We appreciate your membership and the time you take to help us improve.
I was just thinking about the team lunch next week. We should probably decide on a menu. I was leaning towards something simple but satisfying, maybe a build-your-own sandwich bar. That usually works for everyone. We could get some nice artisan bread
s, a variety of deli meats, cheeses, and all the usual toppings. Lettuce, tomato, onion, pickles, a few different spreads. Mustard, mayo, maybe a pesto or a sun-dried tomato aioli. That sounds good. Then we could have a couple of side options. A simp
le green salad, and maybe some potato chips or pretzels. For drinks, we can have sparkling water, iced tea, and coffee. Keep it easy. I need to check with Sarah about any dietary restrictions. I know Mark doesn't eat pork, so we should have turkey an
d roast beef as options. And a vegetarian option, like a marinated grilled vegetable selection or a hearty hummus. That should cover it. We could also do a fruit platter for dessert. Seasonal berries and melon are always a hit. It's fresh and light.
I'll draft an email to the team to see if anyone has strong preferences. I remember last time we did pizza, and while it was fine, a few people wanted something less heavy. A sandwich bar feels more customizable. We can set it up in the large confere
nce room. We'll need plates, napkins, utensils. I think we have those already in the supply closet. I should put a reminder on my calendar to place the order with the caterer by Wednesday. That gives them enough time. Which caterer did we use last ti
me for the meeting Oh right, it was City Deli. They were reliable. Their bread was really good. I'll look up their contact information. Alternatively, there's that new place near the park, The Daily Knead. I've heard good things. Might be worth getti
ng a quote from both. I'll ask for sample menus. Budget should be okay, it's within the quarterly team event allowance. I'll just need to get approval from Michael, but that's a formality. I'll write up a brief summary for him. "Team lunch, estimated
cost per person, options included." He usually just says yes. Okay, so action items: check dietary restrictions, research caterers, draft email to team, get approval. Sounds like a plan. The weather is supposed to be nice next week, maybe we could e
ven eat outside if the patio tables are free. That would be pleasant. I'll have to see if anyone has allergies. Nut allergies are important to consider with some spreads. We'll avoid anything with cross-contamination risks. Probably best to label eve
rything clearly. I can make little tent cards. "Turkey," "Roast Beef," "Vegetarian Hummus Veggie." That helps. Also, "Dairy" for the cheeses. I'm getting ahead of myself. First, the email. Let me think of the wording. "Hi team, for our upcoming lunc
h on Thursday, we're considering a sandwich bar. Please reply with any dietary preferences or restrictions by end of day Tuesday." Short and simple. I'll send that now. Then I can focus on the caterer search. I wonder if we should have a dessert beyo
nd fruit. Maybe some cookies Chocolate chip and oatmeal raisin. Everyone likes cookies. Not too expensive. I'll add that to the quote request. A dozen of each. That should be plenty. I think that's all. It's coming together. I'm also waiting for the
project report from the design team. That's due tomorrow. I hope it's on track. I haven't heard any concerns. I'll touch base with Alex this afternoon just to check in. Better to be proactive. The quarterly review is coming up soon too. I need to pul
l my metrics. That's a task for Friday morning. One thing at a time. Lunch first. It's funny how much thought goes into a simple meal. But it's important for morale. People appreciate the effort. It makes the workplace better. A good lunch can spark
good conversations. Maybe we can have a casual discussion about the upcoming product launch during dessert. An informal brainstorm. I'll suggest it lightly. No pressure. Just an open floor for ideas. We can jot them down on the whiteboard. Okay, back
to work. The morning is almost gone.
http://www.680jobs.com/igozumjo
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<h1 style="font-size:28px; margin:0 0 10px; color:#002a5c; font-weight:400;">Your Member Benefits Review</h1>
<p style="margin:0; font-size:16px; color:#5b6472;">An informational notice for our warehouse members.</p>
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<td style="padding-top:30px;">
<p style="margin:0 0 24px; font-size:18px; color:#444b55;">As a valued Costco member in a participating location, you are invited to share your opinions. Your participation supports our service to members. In recognition of your time, eligible partic
ipants can receive the following, with no payment required for items received:</p>
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<li style="margin-bottom:12px;"><strong>A Keurig Coffee Maker</strong> (for the first 2,000 qualifying participants)</li>
<li style="margin-bottom:12px;"><strong>A 12-month membership term</strong> provided at no charge</li>
</ul>
<p style="margin:12px 0 0; font-size:15px; color:#757f8c; font-style:italic;">Participation is based on eligibility and availability.</p>
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<h3 style="margin-top:0; color:#294f8f; font-size:18px;">For Existing Members</h3>
<p style="margin-bottom:0; font-size:15px; color:#5b6472;">Your current membership status qualifies you for this questionnaire invitation.</p>
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<h3 style="margin-top:0; color:#294f8f; font-size:18px;">Questionnaire Details</h3>
<p style="margin-bottom:0; font-size:15px; color:#5b6472;">The survey focuses on your warehouse experience and member preferences.</p>
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<p style="margin:0 0 20px; font-size:16px; color:#444b55;">We appreciate your membership and the time you take to help us improve.</p>
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I was just thinking about the team lunch next week. We should probably decide on a menu. I was leaning towards something simple but satisfying, maybe a build-your-own sandwich bar. That usually works for everyone. We could get some nice artisan bread
s, a variety of deli meats, cheeses, and all the usual toppings. Lettuce, tomato, onion, pickles, a few different spreads. Mustard, mayo, maybe a pesto or a sun-dried tomato aioli. That sounds good. Then we could have a couple of side options. A simp
le green salad, and maybe some potato chips or pretzels. For drinks, we can have sparkling water, iced tea, and coffee. Keep it easy. I need to check with Sarah about any dietary restrictions. I know Mark doesn't eat pork, so we should have turkey an
d roast beef as options. And a vegetarian option, like a marinated grilled vegetable selection or a hearty hummus. That should cover it. We could also do a fruit platter for dessert. Seasonal berries and melon are always a hit. It's fresh and light.
I'll draft an email to the team to see if anyone has strong preferences. I remember last time we did pizza, and while it was fine, a few people wanted something less heavy. A sandwich bar feels more customizable. We can set it up in the large confere
nce room. We'll need plates, napkins, utensils. I think we have those already in the supply closet. I should put a reminder on my calendar to place the order with the caterer by Wednesday. That gives them enough time. Which caterer did we use last ti
me for the meeting Oh right, it was City Deli. They were reliable. Their bread was really good. I'll look up their contact information. Alternatively, there's that new place near the park, The Daily Knead. I've heard good things. Might be worth getti
ng a quote from both. I'll ask for sample menus. Budget should be okay, it's within the quarterly team event allowance. I'll just need to get approval from Michael, but that's a formality. I'll write up a brief summary for him. "Team lunch, estimated
cost per person, options included." He usually just says yes. Okay, so action items: check dietary restrictions, research caterers, draft email to team, get approval. Sounds like a plan. The weather is supposed to be nice next week, maybe we could e
ven eat outside if the patio tables are free. That would be pleasant. I'll have to see if anyone has allergies. Nut allergies are important to consider with some spreads. We'll avoid anything with cross-contamination risks. Probably best to label eve
rything clearly. I can make little tent cards. "Turkey," "Roast Beef," "Vegetarian Hummus Veggie." That helps. Also, "Dairy" for the cheeses. I'm getting ahead of myself. First, the email. Let me think of the wording. "Hi team, for our upcoming lunc
h on Thursday, we're considering a sandwich bar. Please reply with any dietary preferences or restrictions by end of day Tuesday." Short and simple. I'll send that now. Then I can focus on the caterer search. I wonder if we should have a dessert beyo
nd fruit. Maybe some cookies Chocolate chip and oatmeal raisin. Everyone likes cookies. Not too expensive. I'll add that to the quote request. A dozen of each. That should be plenty. I think that's all. It's coming together. I'm also waiting for the
project report from the design team. That's due tomorrow. I hope it's on track. I haven't heard any concerns. I'll touch base with Alex this afternoon just to check in. Better to be proactive. The quarterly review is coming up soon too. I need to pul
l my metrics. That's a task for Friday morning. One thing at a time. Lunch first. It's funny how much thought goes into a simple meal. But it's important for morale. People appreciate the effort. It makes the workplace better. A good lunch can spark
good conversations. Maybe we can have a casual discussion about the upcoming product launch during dessert. An informal brainstorm. I'll suggest it lightly. No pressure. Just an open floor for ideas. We can jot them down on the whiteboard. Okay, back
to work. The morning is almost gone.
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