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Prime Beef Selections: Chuck: Chuck roast, chuck steak, flat iron. Rib: Ribeye steaks, rib roast, short ribs. Loin: Short loin with porterhouse, T-bone. Round: Round steak, rump roast, tip steak. Flank: Flank steak, skirt steak. Brisket: Large cut from the chest. Shank: Leg area, often for stews. Notable Cuts: Tenderloin: Premium tender cut for filet mignon. Porterhouse: A large T-bone with extra tenderloin. T-bone: Bone separating tenderloin and strip. Skirt: Long, thin from plate section. Sirloin: Versatile, marbled cut. Rump: From the round, great for roasts. Short ribs: Meaty rib bones. Flanken: Short ribs across the bone, often for Korean dishes.
Omaha Steaks
America's Premier Butcher
Savor a Gourmet Steak Collection at No Cost
As grocery prices rise, Omaha Steaks offers 500 gourmet boxes filled with unmatched quality, each valued over $6OO—at absolutely zero EXPENSE to you!
Each piece is expertly chosen and flash-frozen for outstanding taste.
Get My Gourmet Box→
NVZ030-033-036>038-040-041-151215-
/O.CON.KLKN.HT.Y.0005.000000T0000Z-250716T0400Z/
Humboldt-Southeastern Elko-Northern Lander and Northern Eureka-
Southern Lander and Southern Eureka-Southwest Elko-Northwestern
Nye-Northeastern Nye-
Including the cities of Battle Mountain, Winnemucca, Lee,
Manhattan, West Wendover, Diamond Valley, South Fork, Jiggs,
Duckwater, Beowawe, Eureka, Tonopah, Hickison Summit, Crescent
Valley, Eureka Airport, Round Mountain, Ryndon, Grass Valley,
Dunphy, Palisade, Elko, Blue Eagle Ranch, Garden Pass, Spring
Creek, Lamoille, Valmy, Dufferena, Golconda, Pinto Summit,
Argenta, and Emigrant Pass
231 AM PDT Mon Jul 14 2025
...HEAT ADVISORY REMAINS IN EFFECT UNTIL 9 PM PDT TUESDAY...
* WHAT...High temperatures of 95 to 104 degrees in the valleys.
* WHERE...Northern Lander and Northern Eureka, Southern Lander and
Southern Eureka, Southeastern Elko, Southwest Elko, Humboldt,
Northeastern Nye, and Northwestern Nye Counties.
Your Box Includes
4 Filet Mignons
4 Ribeyes
4 New York Strips
6 Top Sirloins
One sampler per household. Offer concludes tomorrow.
Omaha Steaks International, Inc.
Cooking often brings about a mix of joy and concern. Have you ever wondered if your dish was truly enjoyed, especially when leftovers remain The complexity of sharing opinions on taste is intriguing. Some refrain from critique, valuing respect and the effort put forth in the cooking process. Understanding diverse tastes is key. In social circles, friends often reveal culinary weaknesses, leading to collaborative kitchen efforts. Communication, whether verbal or non-verbal, plays a crucial role in how one perceives a meal's success. Thank you.
http://www.nstabo.com/aagoj
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Prime Beef Selections: Chuck: Chuck roast, chuck steak, flat iron. Rib: Ribeye steaks, rib roast, short ribs. Loin: Short loin with porterhouse, T-bone. Round: Round steak, rump roast, tip steak. Flank: Flank steak, skirt steak. Brisket: Large cut from the chest. Shank: Leg area, often for stews. Notable Cuts: Tenderloin: Premium tender cut for filet mignon. Porterhouse: A large T-bone with extra tenderloin. T-bone: Bone separating tenderloin and strip. Skirt: Long, thin from plate section. Sirloin: Versatile, marbled cut. Rump: From the round, great for roasts Short ribs: Meaty rib bones. Flanken: Short ribs across the bone, often for Korean dishes.
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Omaha Steaks<br>
<span style="font-size: 18px">America's Premier Butcher</span>
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<p style="margin:0;font-size:20px;line-height:28px;color:#7F0019;font-weight:bold;">Savor a Gourmet Steak Collection at No Cost</p>
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<p style="margin:0 0 16px 0;">As grocery prices rise, Omaha Steaks offers <span style="color: #cc0000; font-weight: bold;">500 gourmet boxes</span> filled with unmatched quality, each valued over <span style="color: #cc0000; font-weight: bold;">$6OO</span>—at absolutely zero <span>EX</span><span>PE</span><span>NS</span><span>E</span> to you!</p>
<p style="margin:0 0 16px 0;">Each piece is expertly chosen and flash-frozen for outstanding taste</p>
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<a href="http://www.nstabo.com/aagoj" style="background-color:#B00024;color:#ffffff;text-decoration:none;padding:12px 26px;font-size:17px;border-radius:32px;display:inline-block;font-weight:bold;border:0;">
Get My Gourmet Box→
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<p>
NVZ030-033-036>038-040-041-151215-
/O.CON.KLKN.HT.Y.0005.000000T0000Z-250716T0400Z/
Humboldt-Southeastern Elko-Northern Lander and Northern Eureka-
Southern Lander and Southern Eureka-Southwest Elko-Northwestern
Nye-Northeastern Nye-
Including the cities of Battle Mountain, Winnemucca, Lee,
Manhattan, West Wendover, Diamond Valley, South Fork, Jiggs,
Duckwater, Beowawe, Eureka, Tonopah, Hickison Summit, Crescent
Valley, Eureka Airport, Round Mountain, Ryndon, Grass Valley,
Dunphy, Palisade, Elko, Blue Eagle Ranch, Garden Pass, Spring
Creek, Lamoille, Valmy, Dufferena, Golconda, Pinto Summit,
Argenta, and Emigrant Pass
231 AM PDT Mon Jul 14 2025
...HEAT ADVISORY REMAINS IN EFFECT UNTIL 9 PM PDT TUESDAY...
* WHAT...High temperatures of 95 to 104 degrees in the valleys.
* WHERE...Northern Lander and Northern Eureka, Southern Lander and
Southern Eureka, Southeastern Elko, Southwest Elko, Humboldt,
Northeastern Nye, and Northwestern Nye Counties.
</p>
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<p style="margin:0 0 8px 0;font-size:15px;line-height:22px;color:#7F0019;font-weight:bold;">Your Box Includes</p>
<ul style="padding:0;margin:0 0 16px 14px;font-size:13px;line-height:20px;color:#444444;">
<li style="margin-bottom:6px;">4 Filet Mignons</li>
<li style="margin-bottom:6px;">4 Ribeyes</li>
<li style="margin-bottom:6px;">4 New York Strips</li>
<li style="margin-bottom:6px;">6 Top Sirloins</li>
</ul>
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<p style="margin:0;">One sampler per household. Offer concludes tomorrow.</p>
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<p style="margin:0 0 8px 0;">Omaha Steaks International, Inc.<br>
</p>
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Cooking often brings about a mix of joy and concern. Have you ever wondered if your dish was truly enjoyed, especially when leftovers remain The complexity of sharing opinions on taste is intriguing. Some refrain from critique, valuing respect and the effort put forth in the cooking process. Understanding diverse tastes is key. In social circles, friends often reveal culinary weaknesses, leading to collaborative kitchen efforts. Communication, whether verbal or non-verbal, plays a crucial role in how one perceives a meal's success. Thank you.
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