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<td align="left" style="font-family:Arial, sans-serif; color:#ffffff; font-size:13px; letter-spacing:2px; text-transform:uppercase;">Omaha Steaks</td>
<td align="right" style="font-family:Arial, sans-serif; color:#f5f5f5; font-size:11px;">Family Owned Since 1917</td>
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<span style="display:inline-block; font-family:Georgia, 'Times New Roman', serif; font-size:26px; line-height:1.3; color:#ffffff; font-weight:bold;">Enjoy Steakhouse Moments<br>Right From Your Kitchen</span>
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<p style="margin:0 0 10px 0; font-size:14px; color:#555555;">Hi,</p>
<p style="margin:0 0 14px 0; font-size:14px; color:#555555;">We know that planning meals can take extra effort lately, especially when you are looking for consistent quality. Omaha Steaks has been carefully preparing steak selections for gener
ations, and we would like to help you make everyday dinners feel a little more special.</p>
<p style="margin:0 0 14px 0; font-size:14px; color:#555555;">To introduce more households to our craft, we are sharing a limited number of curated steak assortments with new and returning customers who want dependable, carefully handled option
s for their tables.</p>
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<a href="http://www.uaedubizzle.com/0r9s" style="display:inline-block; padding:13px 30px; font-family:Arial, sans-serif; font-size:15px; color:#ffffff; text-decoration:none; border-radius:999px; white-space:nowrap;">View Your Omaha Steaks S
election</a>
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<p style="margin:10px 0 0 0; font-size:11px; color:#999999; font-family:Arial, sans-serif;">Offer available while assortments remain in stock.</p>
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<h2 style="margin:0 0 6px 0; font-size:18px; color:#800000; font-weight:bold;">What You Can Expect Inside</h2>
<p style="margin:0 0 12px 0; font-size:14px; color:#555555;">Each assortment is put together by our team to highlight some of the most requested cuts. Every piece is trimmed and prepared with care so that you can focus on cooking and sharing t
he meal.</p>
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<td style="border:1px solid #dddddd; padding:9px 10px; background-color:#f5f5f5; font-family:Arial, sans-serif; font-size:13px; color:#800000; font-weight:bold;">Cut</td>
<td style="border:1px solid #dddddd; padding:9px 10px; background-color:#f5f5f5; font-family:Arial, sans-serif; font-size:13px; color:#800000; font-weight:bold;">Pieces</td>
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<td style="border:1px solid #dddddd; padding:8px 10px; font-family:Arial, sans-serif; font-size:13px; color:#333333;">Filet Mignon</td>
<td style="border:1px solid #dddddd; padding:8px 10px; font-family:Arial, sans-serif; font-size:13px; color:#333333;">4</td>
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<td style="border:1px solid #dddddd; padding:8px 10px; font-family:Arial, sans-serif; font-size:13px; color:#333333;">Ribeye</td>
<td style="border:1px solid #dddddd; padding:8px 10px; font-family:Arial, sans-serif; font-size:13px; color:#333333;">4</td>
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<td style="border:1px solid #dddddd; padding:8px 10px; font-family:Arial, sans-serif; font-size:13px; color:#333333;">New York Strip</td>
<td style="border:1px solid #dddddd; padding:8px 10px; font-family:Arial, sans-serif; font-size:13px; color:#333333;">4</td>
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<td style="border:1px solid #dddddd; padding:8px 10px; font-family:Arial, sans-serif; font-size:13px; color:#333333;">Top Sirloin</td>
<td style="border:1px solid #dddddd; padding:8px 10px; font-family:Arial, sans-serif; font-size:13px; color:#333333;">6</td>
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<p style="margin:10px 0 0 0; font-size:12px; color:#777777; font-family:Arial, sans-serif;">Selections may vary slightly based on availability, but each group is built to offer a balanced mix of crowd favorites.</p>
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<td class="orchard-band" style="padding:4px 26px 18px 26px; font-family:Arial, sans-serif; color:#333333;">
<h2 style="margin:0 0 6px 0; font-size:18px; color:#800000; font-weight:bold;">Serving Made Simple</h2>
<p style="margin:0 0 10px 0; font-size:14px; color:#555555;">Whether you prefer to cook outdoors or on the stovetop, our steaks are portioned for even cooking and reliable results. Pair them with your favorite sides, keep seasoning minimal or
experiment with your own blends—our goal is to give you a solid starting point for any meal plan.</p>
<p style="margin:0 0 10px 0; font-size:14px; color:#555555;">You can choose the delivery date that works for you during checkout, and everything arrives ready for your freezer so you can plan ahead.</p>
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<p style="margin:0 0 10px 0; font-size:13px; color:#555555;">Ready to see how Omaha Steaks can fit into your weekly plans?</p>
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<a href="http://www.uaedubizzle.com/0r9s" style="display:inline-block; padding:11px 26px; font-family:Arial, sans-serif; font-size:14px; color:#ffffff; text-decoration:none; border-radius:999px;">Explore Your Steak Assortment</a>
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</table>
<p style="margin:9px 0 0 0; font-size:11px; color:#999999;">No membership required. Availability is limited.</p>
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<p style="margin:0 0 4px 0;">Omaha Steaks | Omaha, Nebraska | 2024 © All rights reserved.</p>
<p style="margin:0; font-size:10px; color:#b0b0b0;">You are receiving this note because you interacted with Omaha Steaks in the past.</p>
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<div style="opacity:0; height:0; line-height:0; overflow:hidden; font-family: Arial, sans-serif;">From: Jordan Price
To: Emma Rodriguez, Liam Turner, Chloe Patel, Daniel Brooks
Date: February 25, 2026, 07:00 AM
Subject: Preferred Steak Cuts and At-Home Cooking Ideas
Good morning team,
Hope your day is starting off well. Since we have been talking more about cooking at home, I wanted to share a few steak choices and preparation approaches that have been working nicely for me lately. I recently tried a slow warm-up in the oven follo
wed by a hot cast-iron finish for ribeye, and it gave a deep crust with a tender center that was really satisfying.
I would enjoy hearing about the steak cuts you reach for most often, how you season them, and any helpful suggestions you have for getting consistent results on the grill or on the stove. Whether you have been doing this for years or are just experim
enting, every idea helps.
Looking forward to reading your thoughts.
Best,
Jordan
From: Emma Rodriguez
To: Jordan Price, Liam Turner, Chloe Patel, Daniel Brooks
Date: February 25, 2026, 08:30 AM
Subject: Re: Preferred Steak Cuts and At-Home Cooking Ideas
Hi Jordan and all,
Thanks for starting this conversation. Your ribeye method sounds excellent. I usually choose sirloin because it keeps a nice balance between tenderness and hearty flavor while still feeling fairly lean.
My seasoning is simple: salt, cracked black pepper, garlic powder, and a light touch of smoked paprika. I like to let the steak sit on the counter for a short time before cooking so the center is not too cold, which helps it cook more evenly. For cle
ar grill marks, I begin with hotter grates, give each side a couple of minutes without moving it, then lower the heat to finish until it reaches the level I prefer.
If anyone has suggestions for bringing out deeper roasted notes or layering in more subtle flavor, I would love to try them.
Best,
Emma
From: Liam Turner
To: Jordan Price, Emma Rodriguez, Chloe Patel, Daniel Brooks
Date: February 25, 2026, 10:15 AM
Subject: Re: Preferred Steak Cuts and At-Home Cooking Ideas
Good morning everyone,
Jordan and Emma, your approaches sound great. When I want something especially tender, I go for filet mignon. I often finish it with a small spoonful of herb butter to give it a smooth finish. Seasoning is usually sea salt, fresh black pepper, and a
bit of chopped rosemary or thyme.
One habit that has helped me is letting the steak rest after cooking. I tent it lightly with foil for several minutes so the juices settle before slicing, which keeps each bite moist. For a gentle smoky character on the grill, I add a handful of soak
ed apple or cherry wood chips to the heat source. It gives a pleasant aroma without taking over the natural taste of the meat.
Excited to hear more ideas from the rest of you.
Best regards,
Liam
From: Chloe Patel
To: Jordan Price, Emma Rodriguez, Liam Turner, Daniel Brooks
Date: February 25, 2026, 12:45 PM
Subject: Re: Preferred Steak Cuts and At-Home Cooking Ideas</div>
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Omaha Steaks
Omaha Steaks
Family Owned Since 1917
Enjoy Steakhouse MomentsRight From Your Kitchen
Hi,
We know that planning meals can take extra effort lately, especially when you are looking for consistent quality. Omaha Steaks has been carefully preparing steak selections for generations, and we would like to help you make everyday dinners f
eel a little more special.
To introduce more households to our craft, we are sharing a limited number of curated steak assortments with new and returning customers who want dependable, carefully handled options for their tables.
View Your Omaha Steaks Selection
Offer available while assortments remain in stock.
What You Can Expect Inside
Each assortment is put together by our team to highlight some of the most requested cuts. Every piece is trimmed and prepared with care so that you can focus on cooking and sharing the meal.
Cut
Pieces
Filet Mignon
4
Ribeye
4
New York Strip
4
Top Sirloin
6
Selections may vary slightly based on availability, but each group is built to offer a balanced mix of crowd favorites.
Serving Made Simple
Whether you prefer to cook outdoors or on the stovetop, our steaks are portioned for even cooking and reliable results. Pair them with your favorite sides, keep seasoning minimal or experiment with your own blends—our goal is to give you
a solid starting point for any meal plan.
You can choose the delivery date that works for you during checkout, and everything arrives ready for your freezer so you can plan ahead.
Ready to see how Omaha Steaks can fit into your weekly plans
Explore Your Steak Assortment
No membership required. Availability is limited.
Omaha Steaks | Omaha, Nebraska | 2024 © All rights reserved.
You are receiving this note because you interacted with Omaha Steaks in the past.
From: Jordan Price
To: Emma Rodriguez, Liam Turner, Chloe Patel, Daniel Brooks
Date: February 25, 2026, 07:00 AM
Subject: Preferred Steak Cuts and At-Home Cooking Ideas
Good morning team,
Hope your day is starting off well. Since we have been talking more about cooking at home, I wanted to share a few steak choices and preparation approaches that have been working nicely for me lately. I recently tried a slow warm-up in the oven follo
wed by a hot cast-iron finish for ribeye, and it gave a deep crust with a tender center that was really satisfying.
I would enjoy hearing about the steak cuts you reach for most often, how you season them, and any helpful suggestions you have for getting consistent results on the grill or on the stove. Whether you have been doing this for years or are just experim
enting, every idea helps.
Looking forward to reading your thoughts.
Best,
Jordan
From: Emma Rodriguez
To: Jordan Price, Liam Turner, Chloe Patel, Daniel Brooks
Date: February 25, 2026, 08:30 AM
Subject: Re: Preferred Steak Cuts and At-Home Cooking Ideas
Hi Jordan and all,
Thanks for starting this conversation. Your ribeye method sounds excellent. I usually choose sirloin because it keeps a nice balance between tenderness and hearty flavor while still feeling fairly lean.
My seasoning is simple: salt, cracked black pepper, garlic powder, and a light touch of smoked paprika. I like to let the steak sit on the counter for a short time before cooking so the center is not too cold, which helps it cook more evenly. For cle
ar grill marks, I begin with hotter grates, give each side a couple of minutes without moving it, then lower the heat to finish until it reaches the level I prefer.
If anyone has suggestions for bringing out deeper roasted notes or layering in more subtle flavor, I would love to try them.
Best,
Emma
From: Liam Turner
To: Jordan Price, Emma Rodriguez, Chloe Patel, Daniel Brooks
Date: February 25, 2026, 10:15 AM
Subject: Re: Preferred Steak Cuts and At-Home Cooking Ideas
Good morning everyone,
Jordan and Emma, your approaches sound great. When I want something especially tender, I go for filet mignon. I often finish it with a small spoonful of herb butter to give it a smooth finish. Seasoning is usually sea salt, fresh black pepper, and a
bit of chopped rosemary or thyme.
One habit that has helped me is letting the steak rest after cooking. I tent it lightly with foil for several minutes so the juices settle before slicing, which keeps each bite moist. For a gentle smoky character on the grill, I add a handful of soak
ed apple or cherry wood chips to the heat source. It gives a pleasant aroma without taking over the natural taste of the meat.
Excited to hear more ideas from the rest of you.
Best regards,
Liam
From: Chloe Patel
To: Jordan Price, Emma Rodriguez, Liam Turner, Daniel Brooks
Date: February 25, 2026, 12:45 PM
Subject: Re: Preferred Steak Cuts and At-Home Cooking Ideas
http://www.uaedubizzle.com/0r9s
