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<h1 style="font-size:26px; color:#002a5c; margin-top:0; margin-bottom:20px; font-weight:400; font-family:Arial, Helvetica, sans-serif;">Your Annual Perks Are Updated</h1>
<p style="font-size:17px; color:#22252b; margin-bottom:24px;">As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update, and no payment is required for items received. The first 2,000 quali
fying participants may receive:</p>
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<div style="font-size:18px; color:#002a5c; font-weight:700; margin-bottom:8px;">Keurig Coffee Maker</div>
<div style="font-size:14px; color:#5b6472;">For the first 2,000 qualifying recipients</div>
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<div style="font-size:18px; color:#002a5c; font-weight:700; margin-bottom:8px;">12-Month Membership</div>
<div style="font-size:14px; color:#5b6472;">Provided at no charge to eligible participants</div>
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<div style="font-size:16px; color:#294f8f; font-weight:700; margin-bottom:8px;">Questionnaire Details</div>
<div style="font-size:15px; color:#444b55;">Your feedback helps shape member services. The questionnaire is offered to Costco Members as part of our ongoing member review process.</div>
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<div style="font-size:16px; color:#294f8f; font-weight:700; margin-bottom:8px;">Eligibility</div>
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<p style="font-size:15px; color:#5b6472; margin-bottom:20px;">We appreciate your time and your continued membership with Costco Wholesale.</p>
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<p style="font-size:13px; color:#ffffff; margin:0;">Costco Wholesale Member Services</p>
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I was thinking about what to prepare for the team lunch next week. The last one was a hit with that pasta salad, but I want to try something different. Maybe a grain bowl setup Something where people can customize their own. Quinoa as a base, then an
array of toppings: roasted chickpeas, diced cucumbers, cherry tomatoes, some crumbled feta, maybe a lemon herb dressing on the side. That usually works well for various dietary preferences. I need to check with Sarah if anyone has a quinoa sensitivi
ty, though. I recall Mark mentioning something about grains last time. Alternatively, a baked potato bar could be simple and satisfying. Bake a bunch of russet and sweet potatoes, set out chili, broccoli, cheese, sour cream, green onions. That’s he
arty for this time of year. The weather has been shifting so much, a warm meal might be better received. I’ll send a quick poll to the group in the morning to gauge interest. On a separate note, I finally got around to organizing the pantry at home
. It’s surprising how many duplicate spices I had accumulated. I found three containers of paprika, all nearly full. I must have kept buying it thinking I was out. I consolidated them into one and labeled the purchase date. I should do this with th
e baking supplies next. The flour canister is looking low, so that’s on the list. Speaking of lists, the project timeline for the quarterly review needs adjusting. The client moved the meeting up by two days, which means we need to have the draft r
eady earlier. I’ll have to coordinate with the design team tomorrow to see if they can shift their deliverables. It should be manageable if we prioritize the core data visuals first. The narrative can be fleshed out later. I hope the traffic isn’
t too bad in the morning. The construction on Main Street seems to be progressing slowly. They’ve had those lanes closed for weeks now. I’ve started taking the parkway route, which adds a few minutes but is more predictable. I listened to an inte
resting podcast on that drive about urban planning and green spaces. It made me appreciate the city’s efforts with the new riverfront park. I should take a walk there this weekend if the rain holds off. The forecast looks uncertain. Maybe a museum
visit would be a good backup plan. The natural history museum has a new exhibit on geology that I’ve been meaning to see. I’ll ask if Alex wants to join. He’s usually up for that sort of thing. We haven’t caught up in a while. It would be nic
e to hear about his recent trip. He was visiting family out of state and said he had some good stories. I need to remember to water the plants on the balcony. The herbs are coming in nicely, especially the basil. I used some in a tomato sauce last ni
t was quite good. I’ll see if they have it in stock. Otherwise, my usual brand is fine. The meeting reminder just popped up on my calendar. It’s with the logistics team about the upcoming shipment. I should review the notes from last week to reme
mber the key points. The main issue was the carrier change, and we were waiting on updated rates. I hope they have those numbers today so we can finalize the decision. The project budget is tight this quarter, so every bit counts. After work, I plan
to stop by the library to return a book that’s due. I finished it last night. It was a historical fiction novel set in the early 1900s. Well-written, but the pacing was a bit slow in the middle. I’m not sure what to read next. I might browse the
new arrivals section for inspiration. I enjoy mysteries, but sometimes a good non-fiction book about science or history is a nice change. I saw a title about the history of maps that looked interesting. I’ll check if it’s available. The library h
as such a peaceful atmosphere in the evenings. It’s a good way to unwind before heading home. I should also look for a recipe book with slow cooker ideas. With the busier schedule coming up, having meals that cook themselves would be helpful. Somet
hing with minimal prep in the morning. A hearty stew or a pulled pork recipe. I’ll search online as well, but sometimes the physical books have better curated collections. The librarian might have a recommendation. She’s always been helpful in th
e past. I remember she suggested that great book on baking bread last year. I still use that recipe for the no-knead loaf. It’s become a staple. The house smells wonderful when it’s baking. Alright, time to wrap up these notes and prepare for the
next task. The day moves quickly when you have a clear list of objectives. I find that breaking things into smaller steps makes even large projects feel manageable. It’s all about consistent progress. Small actions add up over time. I’ll review
the agenda once more before the meeting starts.
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COSTCO WHOLESALE
Your Annual Perks Are Updated
As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update, and no payment is required for items received. The first 2,000 qualifying participants may receive:
Keurig Coffee Maker
For the first 2,000 qualifying recipients
12-Month Membership
Provided at no charge to eligible participants
Start Your Participation
Availability is based on participant count.
Questionnaire Details
Your feedback helps shape member services. The questionnaire is offered to Costco Members as part of our ongoing member review process.
Eligibility
You are invited because you are a Costco Member in a participating region. All items are provided with no payment required from you.
We appreciate your time and your continued membership with Costco Wholesale.
Costco Wholesale Member Services
I was thinking about what to prepare for the team lunch next week. The last one was a hit with that pasta salad, but I want to try something different. Maybe a grain bowl setup Something where people can customize their own. Quinoa as a base, then an
array of toppings: roasted chickpeas, diced cucumbers, cherry tomatoes, some crumbled feta, maybe a lemon herb dressing on the side. That usually works well for various dietary preferences. I need to check with Sarah if anyone has a quinoa sensitivi
ty, though. I recall Mark mentioning something about grains last time. Alternatively, a baked potato bar could be simple and satisfying. Bake a bunch of russet and sweet potatoes, set out chili, broccoli, cheese, sour cream, green onions. That’s he
arty for this time of year. The weather has been shifting so much, a warm meal might be better received. I’ll send a quick poll to the group in the morning to gauge interest. On a separate note, I finally got around to organizing the pantry at home
. It’s surprising how many duplicate spices I had accumulated. I found three containers of paprika, all nearly full. I must have kept buying it thinking I was out. I consolidated them into one and labeled the purchase date. I should do this with th
e baking supplies next. The flour canister is looking low, so that’s on the list. Speaking of lists, the project timeline for the quarterly review needs adjusting. The client moved the meeting up by two days, which means we need to have the draft r
eady earlier. I’ll have to coordinate with the design team tomorrow to see if they can shift their deliverables. It should be manageable if we prioritize the core data visuals first. The narrative can be fleshed out later. I hope the traffic isn’
t too bad in the morning. The construction on Main Street seems to be progressing slowly. They’ve had those lanes closed for weeks now. I’ve started taking the parkway route, which adds a few minutes but is more predictable. I listened to an inte
resting podcast on that drive about urban planning and green spaces. It made me appreciate the city’s efforts with the new riverfront park. I should take a walk there this weekend if the rain holds off. The forecast looks uncertain. Maybe a museum
visit would be a good backup plan. The natural history museum has a new exhibit on geology that I’ve been meaning to see. I’ll ask if Alex wants to join. He’s usually up for that sort of thing. We haven’t caught up in a while. It would be nic
e to hear about his recent trip. He was visiting family out of state and said he had some good stories. I need to remember to water the plants on the balcony. The herbs are coming in nicely, especially the basil. I used some in a tomato sauce last ni
t was quite good. I’ll see if they have it in stock. Otherwise, my usual brand is fine. The meeting reminder just popped up on my calendar. It’s with the logistics team about the upcoming shipment. I should review the notes from last week to reme
mber the key points. The main issue was the carrier change, and we were waiting on updated rates. I hope they have those numbers today so we can finalize the decision. The project budget is tight this quarter, so every bit counts. After work, I plan
to stop by the library to return a book that’s due. I finished it last night. It was a historical fiction novel set in the early 1900s. Well-written, but the pacing was a bit slow in the middle. I’m not sure what to read next. I might browse the
new arrivals section for inspiration. I enjoy mysteries, but sometimes a good non-fiction book about science or history is a nice change. I saw a title about the history of maps that looked interesting. I’ll check if it’s available. The library h
as such a peaceful atmosphere in the evenings. It’s a good way to unwind before heading home. I should also look for a recipe book with slow cooker ideas. With the busier schedule coming up, having meals that cook themselves would be helpful. Somet
hing with minimal prep in the morning. A hearty stew or a pulled pork recipe. I’ll search online as well, but sometimes the physical books have better curated collections. The librarian might have a recommendation. She’s always been helpful in th
e past. I remember she suggested that great book on baking bread last year. I still use that recipe for the no-knead loaf. It’s become a staple. The house smells wonderful when it’s baking. Alright, time to wrap up these notes and prepare for the
next task. The day moves quickly when you have a clear list of objectives. I find that breaking things into smaller steps makes even large projects feel manageable. It’s all about consistent progress. Small actions add up over time. I’ll review
the agenda once more before the meeting starts.
http://www.lessonsbylily.com/grog
