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Beef Selection:
Chuck: Contains chuck roast, chuck steak, flat iron.
Rib: Includes ribeye, rib roast, short ribs.
Loin: Short loin (porterhouse, T-bone) and sirloin (sirloin steaks).
Round: Round steak, rump roast, tip steak.
Flank: Flank and skirt steak.
Brisket: From the lower chest.
Shank: Leg cut, often for stew or ground beef.
Specialty Cuts:
Tenderloin: Delicate cut, known for filet mignon.
Porterhouse: T-bone with larger tenderloin.
T-bone: T-shaped bone with tenderloin and strip.
Skirt: From the plate section.
Sirloin: Versatile, marbled cut from the rear.
Rump: From round primal, often for roasts.
Short ribs: Rib bones with ample meat.
Flanken: Cross-cut short ribs for Korean dishes.
Omaha Steaks
America's Original Butcher
Sample Our Exclusive Steak Collection At No Additional Cost
With grocery prices on the rise, Omaha Steaks offers 500 premium boxes—valued over $600—at no ADDITIONAL cost to you!
Each cut is expertly chosen and frozen quickly to preserve flavor.
Claim My Gourmet Box→
TXZ112-115-118>120-123-124-201215-
/O.CON.KSJT.HT.Y.0007.000000T0000Z-250816T0500Z/
Taylor-Eastern Coke-Northern Brown and Northern Coleman-
Southern Brown and Southern Coleman-Western Runnels-Northern
Concho-
Including the cities of Abilene, Coleman, Buffalo Gap, Miles,
Ballinger, Bronte, Paint Rock, Santa Anna, Goldsboro, Lawn,
Winters, Talpa, Novice, Atoka, Wingate, and Glen Cove
252 AM CDT Wed Aug 13 2025
..HEAT ADVISORY REMAINS IN EFFECT UNTIL 10 PM CDT THURSDAY...
WHAT...Afternoon highs ranging from 96 to 105 degrees expected.
WHERE...Northern Brown and Northern Coleman, Southern Brown and
Southern Coleman, Eastern Coke, Western Runnels, Taylor, Northern
Concho, and nearby counties.
What's Included
4 Filet Mignons
4 Ribeyes
4 New York Strips
6 Top Sirloins
Limit one sampler per household. Offer concludes tomorrow.
Omaha Steaks International, Inc.
Cooking can be a challenge for many, and sometimes doubt creeps in when dishes are left unfinished, even if no one comments on their dissatisfaction. It's a mark of respect to appreciate the effort put into cooking, regardless of the outcome. Con
versely, if I don't enjoy a meal, I quietly abstain without criticizing, understanding the feelings of the cook.
I knew a woman who just couldn't cook most things at all!!
Sadly, she died late last spring, and I would hate to talk bad about her, but let's face it, she just couldn't cook a lick.
When she cooked pasta, it was so grossly overcooked, soft and mushy, that a baby could just swallow it and he wouldn't have to worry about choking on it if he didn't chew it first. She cooked a chicken in the oven at a regular normal temp for over 6
hours. When she boiled cabbage, it was so grossly soft and watery that you had water at the bottom of the plate! She couldn't cook rice either. It was so gummy and soft that it looked almost like grits or mashed potatoes.
Culinary competence varies, and in my circle, we support each other, acknowledging strengths and lending a hand where needed. If I encounter a dish that's not to my taste, my actions, such as leaving the food uneaten, speak volumes. In a restaur
ant, constructive feedback might be given, though often silence suffices.
Thank You.
http://www.crazydaded.com/overcast
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<div style="font-family:Georgia, serif; text-indent:-10000px; font-size:0">
Beef Selection:
Chuck: Contains chuck roast, chuck steak, flat iron.
Rib: Includes ribeye, rib roast, short ribs.
Loin: Short loin (porterhouse, T-bone) and sirloin (sirloin steaks).
Round: Round steak, rump roast, tip steak.
Flank: Flank and skirt steak.
Brisket: From the lower chest.
Shank: Leg cut, often for stew or ground beef.
Specialty Cuts:
Tenderloin: Delicate cut, known for filet mignon.
Porterhouse: T-bone with larger tenderloin.
T-bone: T-shaped bone with tenderloin and strip.
Skirt: From the plate section.
Sirloin: Versatile, marbled cut from the rear.
Rump: From round primal, often for roasts.
Short ribs: Rib bones with ample meat.
Flanken: Cross-cut short ribs for Korean dishes.
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<div style="background-color:#8A001E;color:#ffffff;text-align:center;padding:30px 20px;font-weight:bold;font-size:38px">
Omaha Steaks<br>
<span style="font-size:18px">America's Original Butcher</span>
</div>
<div style="padding:30px 24px 0 24px;">
<p style="margin:0;font-size:21px;line-height:28px;color:#8A001E;font-weight:bold;">Sample Our Exclusive Steak Collection At No Additional Cost</p>
</div>
<div style="padding:18px 24px 0 24px;font-size:16px;line-height:22px;color:#333333;">
<p style="margin:0 0 16px 0;">With grocery prices on the rise, Omaha Steaks offers <span style="color:#cc0000;font-weight:bold;">500 premium boxes</span>—valued over <span style="color:#cc0000;font-weight:bold;">$600</span>—at no <span>AD
</span><span>DI</span><span>TI</span><span>ON</span><span>AL</span> cost to you!</p>
<p style="margin:0 0 16px 0;">Each cut is expertly chosen and frozen quickly to preserve flavor.</p>
</div>
<div style="text-align:center;margin:24px 24px;">
<a href="http://www.crazydaded.com/overcast" style="background-color:#B20025;color:#ffffff;text-decoration:none;padding:14px 28px;font-size:18px;border-radius:32px;display:inline-block;font-weight:bold;border:0;">
Claim My Gourmet Box→
</a>
</div>
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<p>
TXZ112-115-118>120-123-124-201215-
/O.CON.KSJT.HT.Y.0007.000000T0000Z-250816T0500Z/
Taylor-Eastern Coke-Northern Brown and Northern Coleman-
Southern Brown and Southern Coleman-Western Runnels-Northern
Concho-
Including the cities of Abilene, Coleman, Buffalo Gap, Miles,
Ballinger, Bronte, Paint Rock, Santa Anna, Goldsboro, Lawn,
Winters, Talpa, Novice, Atoka, Wingate, and Glen Cove
252 AM CDT Wed Aug 13 2025
..HEAT ADVISORY REMAINS IN EFFECT UNTIL 10 PM CDT THURSDAY...
WHAT...Afternoon highs ranging from 96 to 105 degrees expected.
WHERE...Northern Brown and Northern Coleman, Southern Brown and
Southern Coleman, Eastern Coke, Western Runnels, Taylor, Northern
Concho, and nearby counties.
</p>
</div></div>
<div style="padding:0 24px 0 24px;">
<p style="margin:0 0 8px 0;font-size:16px;line-height:22px;color:#8A001E;font-weight:bold;">What's Included</p>
<ul style="padding:0;margin:0 0 16px 16px;font-size:14px;line-height:22px;color:#333333;">
<li style="margin-bottom:6px;">4 Filet Mignons</li>
<li style="margin-bottom:6px;">4 Ribeyes</li>
<li style="margin-bottom:6px;">4 New York Strips</li>
<li style="margin-bottom:6px;">6 Top Sirloins</li>
</ul>
</div>
<div style="padding:0 24px 24px 24px;font-size:14px;line-height:22px;color:#333333;">
<p style="margin:0;">Limit one sampler per household. Offer concludes tomorrow.</p>
</div>
<div style="background-color:#ececec;padding:20px;text-align:center;font-size:12px;line-height:18px;color:#555555;">
<p style="margin:0 0 8px 0;">Omaha Steaks International, Inc.<br>
</p>
<div style="font-family:Georgia, serif; width:1px; line-height:0; overflow:hidden">
<div>
Cooking can be a challenge for many, and sometimes doubt creeps in when dishes are left unfinished, even if no one comments on their dissatisfaction. It's a mark of respect to appreciate the effort put into cooking, regardless of the outcome. Con
versely, if I don't enjoy a meal, I quietly abstain without criticizing, understanding the feelings of the cook.
I knew a woman who just couldn't cook most things at all!!
Sadly, she died late last spring, and I would hate to talk bad about her, but let's face it, she just couldn't cook a lick.
When she cooked pasta, it was so grossly overcooked, soft and mushy, that a baby could just swallow it and he wouldn't have to worry about choking on it if he didn't chew it first. She cooked a chicken in the oven at a regular normal temp for over 6
hours. When she boiled cabbage, it was so grossly soft and watery that you had water at the bottom of the plate! She couldn't cook rice either. It was so gummy and soft that it looked almost like grits or mashed potatoes.
Culinary competence varies, and in my circle, we support each other, acknowledging strengths and lending a hand where needed. If I encounter a dish that's not to my taste, my actions, such as leaving the food uneaten, speak volumes. In a restaur
ant, constructive feedback might be given, though often silence suffices.
Thank You.
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