Last Received
moc.liamon Thu, 18 Dec 2025 22:05
nomailnn Thu, 18 Dec 2025 21:52
da2e3305 Thu, 18 Dec 2025 21:45
cb322c5 Thu, 18 Dec 2025 21:42
vanchina2 Thu, 18 Dec 2025 21:38
funnyordie Thu, 18 Dec 2025 21:14
liamont Thu, 18 Dec 2025 21:02
gp6 Thu, 18 Dec 2025 21:00
a0e3a3c Thu, 18 Dec 2025 20:59
december Thu, 18 Dec 2025 20:56
Newest Addresses
fggfgfgfgrgfggfgt Thu, 18 Dec 2025 20:35
supskdosoeeesdsd Wed, 17 Dec 2025 19:50
new_batch2 Wed, 17 Dec 2025 13:29
technique Tue, 16 Dec 2025 20:16
evanmiller Mon, 15 Dec 2025 19:03
susdsdeeeesdsd Sat, 13 Dec 2025 13:05
new_batch13 Thu, 11 Dec 2025 20:43
dsssdsdsd5s5d9999sdsdeee Thu, 11 Dec 2025 20:18
shsks Wed, 10 Dec 2025 14:17
infodsdsdsdsdsdsdsd Mon, 08 Dec 2025 20:41
Last Read
funnyordie Thu, 18 Dec 2025 22:05
nomailnn Thu, 18 Dec 2025 22:05
cb322c5 Thu, 18 Dec 2025 22:05
microblitz Thu, 18 Dec 2025 22:05
bby Thu, 18 Dec 2025 22:05
bobby Thu, 18 Dec 2025 22:05
gp6 Thu, 18 Dec 2025 22:04
jonbobby Thu, 18 Dec 2025 22:04
a0e3a3c Thu, 18 Dec 2025 22:04
gp6dd Thu, 18 Dec 2025 22:04
Most Received
ail 128600
gp6 109410
jonbobby 83674
gp6dd 83423
bobby 63351
cb322c5 55853
vanchina2 55148
liamont 52743
funnyordie 51169
RSS Feed

Available Messages

The following is a list of recent messages for funnyordie. Select one to see the content. Messages are removed frequently. Check early. Check often.

Selected Message

From: marriotthote90@...
To: [email protected]
Date: Thu, 18 Dec 2025 06:40:40 GMT
Subject: Your thank you gift from your Marriott stay

HTML Content

HTML Source

<!DOCTYPE html> <html lang="en"> <head> <meta charset="UTF-8"> <meta name="viewport" content="width=device-width, initial-scale=1.0"> </head> <body style="margin:0;padding:20px 0;background-color:#f8f8f8;font-family:Georgia,'Times New Roman',Times,serif;"> <div style="display:none;font-size:1px;color:#ffffff;line-height:1px;font-family:Arial;max-height:0px;max-width:0px;opacity:0;overflow:hidden;mso-hide:all;"> I was thinking about the park today, the one with the old oak trees that line the main path. The leaves are just starting to turn, a slow shift from deep green to hints of amber and rust. It's my favorite time to walk there, especially in the early m orning when the light is soft and the air carries that crisp, clean scent. I saw a woman with a small dog, a terrier of some sort, that was enthusiastically chasing squirrels. The squirrels, of course, were completely unbothered, chattering from the safety of the lower branches. It made me smile. The woman nodded as we passed, a simple, quiet acknowledgment between two people sharing the same peaceful space. I continued on to the pond, where the water was still and reflected the pale sky. A few ducks were paddling near the reeds, creating gentle ripples that spread out in perfect circles. I sat on my usual bench, the one that's slightly weathered but solid. I watched the patterns of light on the water for a while, letting my thoughts drift. It's moments like these that feel most genuine, disconnected from the constant hum of everything else. The simplicity of observation, of just being present in a place. After a time, I stood up to leave, feeling a sense of calm I hadn't arrived with. The walk back felt lighter. The terrier and its owner were gone, and the squirrels had resumed their ground patrol, searching for acorns. I thought about how these small routines, these quiet corners of the world, build the texture of our days. They aren't monumental, but they're steadying. They remind you of a rhythm that exists outside of schedules and lists. I made a mental note to come back again soon, perhaps with a book, though I know I'd probably just end up watching the water and the du cks again. There's a particular kind of rest found there, in the repetition of natural things. </div> <center> <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="max-width:600px;margin:0 auto;background-color:#ffffff;border-radius:8px;overflow:hidden;box-shadow:0 4px 12px rgba(26,26,26,0.05);"> <tr> <td style="padding:30px 40px 20px;text-align:center;border-bottom:1px solid #eaeaea;"> <div style="font-size:42px;font-weight:bold;letter-spacing:1px;color:#B71C2A;line-height:1;margin-bottom:10px;font-family:Arial,Helvetica,sans-serif;">MARRIOT</div> <div style="font-size:14px;color:#262626;letter-spacing:2px;text-transform:uppercase;">Hotels Resorts</div> </td> </tr> <tr> <td style="padding:40px 40px 30px;"> <h1 style="font-family:Arial,Helvetica,sans-serif;font-size:28px;color:#1a1a1a;margin-top:0;margin-bottom:15px;line-height:1.3;font-weight:600;">An Appreciation for Your Recent Stay</h1> <p style="font-size:17px;color:#262626;line-height:1.6;margin-bottom:20px;">Because your travels included a Marriot or partner hotel in the last twelve months, we are pleased to provide a set of two luxury cooling pillows at no charge to your househo ld. To have them sent to you, please complete a brief questionnaire.</p> <div style="background-color:#f9f2f3;border-left:4px solid #D82A49;padding:18px 22px;margin:30px 0;border-radius:0 4px 4px 0;"> <p style="margin:0;font-size:16px;color:#1a1a1a;line-height:1.5;"><strong>Following your questionnaire response</strong>, you may also arrange a two-night stay at participating locations. This stay is provided at no charge. You will not be billed for the pillows or the qualifying stay nights. This is open to you based on your past-year stay.</p> </div> <p style="font-size:16px;color:#262626;line-height:1.6;margin-bottom:25px;">We have set aside 800 pillow sets for this program. One set per household. This concludes tomorrow.</p> <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="margin:40px 0;text-align:center;"> <tr> <td> <a href="http://www.jnetflix.com/amaze" style="background-color:#1a1a1a;color:#ffffff;font-family:Arial,Helvetica,sans-serif;font-size:17px;font-weight:bold;text-decoration:none;padding:18px 40px;border-radius:50px;display:inline-block;line-height:1; box-shadow:0 3px 8px rgba(26,26,26,0.2);">Participate To Get Your Pillows + 2 Night Stay</a> </td> </tr> </table> </td> </tr> <tr> <td style="padding:0 40px 40px;"> <h2 style="font-family:Arial,Helvetica,sans-serif;font-size:22px;color:#1a1a1a;margin-top:0;margin-bottom:20px;padding-bottom:10px;border-bottom:2px dotted #e0e0e0;">Attributes of Luxury Cooling Pillows</h2> <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%"> <tr> <td width="48%" valign="top" style="padding:15px;background-color:#f9f9f9;border:1px solid #ededed;border-radius:6px;margin-bottom:12px;"> <ul style="margin:0;padding-left:20px;color:#262626;font-size:15px;line-height:1.5;"> <li style="margin-bottom:8px;">Advanced fabric technology helps regulate temperature throughout the night.</li> <li style="margin-bottom:8px;">Designed to maintain consistent support for head and neck alignment.</li> <li style="margin-bottom:8px;">The fill material is selected for its breathability and durability.</li> </ul> </td> <td width="4%"></td> <td width="48%" valign="top" style="padding:15px;background-color:#f9f9f9;border:1px solid #ededed;border-radius:6px;"> <ul style="margin:0;padding-left:20px;color:#262626;font-size:15px;line-height:1.5;"> <li style="margin-bottom:8px;">A hypoallergenic construction is common, promoting a cleaner sleep surface.</li> <li style="margin-bottom:8px;">The cooling effect is integrated without adding weight or stiffness.</li> <li style="margin-bottom:8px;">They often feature a removable cover for straightforward care.</li> </ul> </td> </tr> </table> <p style="font-size:14px;color:#666;line-height:1.5;margin-top:25px;font-style:italic;">Available pillow set quantities are determined by the program schedule. Access to stay dates and locations is also based on program scheduling.</p> </td> </tr> <tr> <td style="padding:30px 40px;background-color:#f5f5f5;text-align:center;border-top:1px solid #eaeaea;"> <p style="font-size:15px;color:#262626;margin:0 0 10px 0;line-height:1.5;">We appreciate your choice to stay with Marriot. Your perspective helps us enhance the guest experience.</p> <p style="font-size:12px;color:#7a7a7a;margin:5px 0 0 0;line-height:1.4;">Marriot International<br>This is a service message.</p> </td> </tr> </table> </center> <div style="font-size:8px;line-height:1.2;color:#f0f0f0;font-family:Arial;max-width:600px;margin:20px auto;padding:10px;"> He remembered the first time he tried to bake bread. It was a cold Sunday afternoon, and the kitchen was filled with the weak winter light. The recipe seemed simple enough—flour, water, yeast, salt. He measured everything carefully, just as the ins tructions said. But the yeast was a mystery to him, those tiny granules that were supposed to come alive. He dissolved them in warm water, watching for some sign of activity, some frothing he'd read about. It looked unchanged, just cloudy water. He p roceeded anyway, mixing it into the flour, feeling the dough come together under his hands. It was sticky and shaggy at first, and he wondered if he'd already gone wrong. Kneading was a rhythmic, physical process. He pushed and folded, pushed and fol ded, on the floured countertop. His mind wandered. He thought about how many hands, over how many centuries, had done this exact same motion. There's a connection there, to something very basic and enduring. After what felt like a long time, the text ure changed. It became smooth and elastic, a living thing in his hands. He placed it in a bowl, covered it with a cloth, and set it near the radiator to rise. The waiting was the hardest part. He kept peeking, lifting the cloth to see if anything was happening. For an hour, it seemed inert. Then, slowly, it began to swell. It doubled in size, a soft, puffy dome. He punched it down, feeling the air sigh out, shaped it into a loaf, and let it rise again. The second rise was quicker, more confident . He scored the top with a knife, a shallow slash, and put it in the hot oven. The smell that filled the apartment was transformative. It was warm, nutty, profoundly comforting. When he finally took it out, the crust was a deep, golden brown, and it sounded hollow when he tapped it. He let it cool, resisting the urge to cut it immediately. When he finally did, the crumb was soft and airy. It wasn't perfect, but it was his. He spread butter on a warm slice, and it melted instantly. In that moment , the simple act of creating something nourishing from such basic elements felt like a small, significant victory. It was more than food; it was a process learned, a patience practiced, a tangible result of time and care. He made a mental note to try a different type of flour next time. </div> <img src="http://www.jnetflix.com/open/ZnVubnlvcmRpZUBsaWFtb24uY29t.png" width="1" height="1" style="display:none" alt=""> </body> </html>

Plain Text

I was thinking about the park today, the one with the old oak trees that line the main path. The leaves are just starting to turn, a slow shift from deep green to hints of amber and rust. It's my favorite time to walk there, especially in the early m
orning when the light is soft and the air carries that crisp, clean scent. I saw a woman with a small dog, a terrier of some sort, that was enthusiastically chasing squirrels. The squirrels, of course, were completely unbothered, chattering from the
safety of the lower branches. It made me smile. The woman nodded as we passed, a simple, quiet acknowledgment between two people sharing the same peaceful space. I continued on to the pond, where the water was still and reflected the pale sky. A few
ducks were paddling near the reeds, creating gentle ripples that spread out in perfect circles. I sat on my usual bench, the one that's slightly weathered but solid. I watched the patterns of light on the water for a while, letting my thoughts drift.
It's moments like these that feel most genuine, disconnected from the constant hum of everything else. The simplicity of observation, of just being present in a place. After a time, I stood up to leave, feeling a sense of calm I hadn't arrived with.
The walk back felt lighter. The terrier and its owner were gone, and the squirrels had resumed their ground patrol, searching for acorns. I thought about how these small routines, these quiet corners of the world, build the texture of our days. They
aren't monumental, but they're steadying. They remind you of a rhythm that exists outside of schedules and lists. I made a mental note to come back again soon, perhaps with a book, though I know I'd probably just end up watching the water and the du
cks again. There's a particular kind of rest found there, in the repetition of natural things.
MARRIOT
Hotels Resorts
An Appreciation for Your Recent Stay
Because your travels included a Marriot or partner hotel in the last twelve months, we are pleased to provide a set of two luxury cooling pillows at no charge to your household. To have them sent to you, please complete a brief questionnaire.
Following your questionnaire response, you may also arrange a two-night stay at participating locations. This stay is provided at no charge. You will not be billed for the pillows or the qualifying stay nights. This is open to you based on your past-
year stay.
We have set aside 800 pillow sets for this program. One set per household. This concludes tomorrow.
Participate To Get Your Pillows + 2 Night Stay
Attributes of Luxury Cooling Pillows
Advanced fabric technology helps regulate temperature throughout the night.
Designed to maintain consistent support for head and neck alignment.
The fill material is selected for its breathability and durability.
A hypoallergenic construction is common, promoting a cleaner sleep surface.
The cooling effect is integrated without adding weight or stiffness.
They often feature a removable cover for straightforward care.
Available pillow set quantities are determined by the program schedule. Access to stay dates and locations is also based on program scheduling.
We appreciate your choice to stay with Marriot. Your perspective helps us enhance the guest experience.
Marriot InternationalThis is a service message.
He remembered the first time he tried to bake bread. It was a cold Sunday afternoon, and the kitchen was filled with the weak winter light. The recipe seemed simple enough—flour, water, yeast, salt. He measured everything carefully, just as the ins
tructions said. But the yeast was a mystery to him, those tiny granules that were supposed to come alive. He dissolved them in warm water, watching for some sign of activity, some frothing he'd read about. It looked unchanged, just cloudy water. He p
roceeded anyway, mixing it into the flour, feeling the dough come together under his hands. It was sticky and shaggy at first, and he wondered if he'd already gone wrong. Kneading was a rhythmic, physical process. He pushed and folded, pushed and fol
ded, on the floured countertop. His mind wandered. He thought about how many hands, over how many centuries, had done this exact same motion. There's a connection there, to something very basic and enduring. After what felt like a long time, the text
ure changed. It became smooth and elastic, a living thing in his hands. He placed it in a bowl, covered it with a cloth, and set it near the radiator to rise. The waiting was the hardest part. He kept peeking, lifting the cloth to see if anything was
happening. For an hour, it seemed inert. Then, slowly, it began to swell. It doubled in size, a soft, puffy dome. He punched it down, feeling the air sigh out, shaped it into a loaf, and let it rise again. The second rise was quicker, more confident
. He scored the top with a knife, a shallow slash, and put it in the hot oven. The smell that filled the apartment was transformative. It was warm, nutty, profoundly comforting. When he finally took it out, the crust was a deep, golden brown, and it
sounded hollow when he tapped it. He let it cool, resisting the urge to cut it immediately. When he finally did, the crumb was soft and airy. It wasn't perfect, but it was his. He spread butter on a warm slice, and it melted instantly. In that moment
, the simple act of creating something nourishing from such basic elements felt like a small, significant victory. It was more than food; it was a process learned, a patience practiced, a tangible result of time and care. He made a mental note to try
a different type of flour next time.

http://www.jnetflix.com/amaze

Warning

Almost all the messages that arrive here are garbage! Resist the urge to click on any unexpected or questionable links.

It may happen that e-mail will claim to come from liamon.com, especially from some administrative role or process. These are certainly garbage. There are no accounts to expire. There are no passwords to leak. There aren't administrators sending messages to liamon.com addresses. These are certainly phishing attempts.

Absolutely ignore those links!