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COSTCO WHOLESALE
An Update for Costco Members
As a Costco Member in a participating region, you are invited to share your perspective in a brief questionnaire, and qualifying participants may receive a **Keurig Coffee Maker** and a **12‐month membership term provided at no
charge**.
What qualifying participants may receive
Keurig Coffee Maker for the first 2,000 qualifying recipients
12‐month membership term provided at no charge to eligible participants
Participation in the questionnaire is provided at no charge for invited Costco Members in participating regions or locations, and no payment is required for items received by qualifying participants.
Availability is based on number of participants.
Start participation
Why you are receiving this update
This questionnaire program is offered to current Costco Members in participating regions or locations. You were contacted based on your membership status so we can better understand how members use Costco services and how future e
xperiences can be shaped. Members who qualify and complete the steps outlined in the questionnaire may receive the items noted above, and members will not be billed or charged for the Keurig Coffee Maker or the 12‐month membership term that is prov
ided at no charge to eligible participants.
Thank you for taking a moment to review this update and for being part of the Costco membership community.
A few members of the merchandising team gathered in the break room to talk about simple weeknight meals that still feel thoughtful after a full day. One person mentioned that they had recently relied on sheet pan dinners more than anything else, beca
use the entire meal could roast together while they handled cleanup and lunches for the next day.
They described arranging chicken thighs, halved baby potatoes, and trimmed green beans on a baking tray, then tossing everything with olive oil, garlic, and lemon zest. Another teammate suggested adding smoked paprika and a sprinkle of dried oregano
to bring out a warmer flavor, especially when serving with a side of thick yogurt as a quick sauce.
Someone else shared that their household was leaning into grain bowls. On weekends they cooked a large pot of brown rice or quinoa and stored it in containers. During the week, they would layer warm grains with chopped cucumbers, cherry tomatoes, roa
sted chickpeas, and leftover rotisserie chicken. A spoonful of hummus and a drizzle of olive oil tied everything together, making it feel more like a composed dish than a collection of leftovers.
The conversation shifted toward soups that stretch across several days. One colleague talked about a vegetable soup built from onions, carrots, celery, diced tomatoes, and white beans. By changing the toppings, the soup felt different each time it wa
s served. On the first night they added grated Parmesan and crusty bread, while the next day they stirred in a spoon of pesto and a handful of spinach just before serving so the leaves stayed bright.
Another team member, who enjoys weekend baking, explained how they prepare breakfast options in advance. They bake a pan of oatmeal using rolled oats, milk, cinnamon, and sliced apples, then portion it into squares. In the morning, a quick warm-up in
the microwave with a splash of milk and a few walnuts provides a steady breakfast that still feels special. They mentioned that frozen berries work well when fresh fruit is less available, adding color and a bit of sweetness without extra effort.
Before heading back to their desks, the group traded thoughts on keeping meals balanced without making them complicated. They agreed that having a few reliable building blocks on hand—grains, beans, roasted vegetables, and basic sauces—made it ea
sier to adapt recipes to whatever the week brought. In the end, the discussion left everyone with new ideas and a sense that home cooking can stay approachable even on the busiest evenings.
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An Update for Costco Members
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As a Costco Member in a participating region, you are invited to share your perspective in a brief questionnaire, and qualifying participants may receive a **Keurig Coffee Maker** and a **12‐month membership term provided at no
charge**.
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What qualifying participants may receive
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<li><strong>Keurig Coffee Maker</strong> for the first 2,000 qualifying recipients</li>
<li><strong>12‐month membership term provided at no charge</strong> to eligible participants</li>
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<div style="font-family:Arial, Helvetica, sans-serif; font-size:13px; line-height:1.6; color:#5b6472;">
Participation in the questionnaire is provided at no charge for invited Costco Members in participating regions or locations, and no payment is required for items received by qualifying participants.
<br><br>
Availability is based on number of participants.
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Start participation
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<div style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:15px; line-height:1.5; color:#23457f; font-weight:bold; margin-bottom:4px;">
Why you are receiving this update
</div>
<div style="font-family:Arial, Helvetica, sans-serif; font-size:13px; line-height:1.7; color:#444b55;">
This questionnaire program is offered to current Costco Members in participating regions or locations. You were contacted based on your membership status so we can better understand how members use Costco services and how future e
xperiences can be shaped. Members who qualify and complete the steps outlined in the questionnaire may receive the items noted above, and members will not be billed or charged for the Keurig Coffee Maker or the 12‐month membership term that is prov
ided at no charge to eligible participants.
</div>
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<div style="font-family:Arial, Helvetica, sans-serif; font-size:12px; line-height:1.6; color:#5b6472; text-align:left;">
Thank you for taking a moment to review this update and for being part of the Costco membership community.
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A few members of the merchandising team gathered in the break room to talk about simple weeknight meals that still feel thoughtful after a full day. One person mentioned that they had recently relied on sheet pan dinners more than anything else, beca
use the entire meal could roast together while they handled cleanup and lunches for the next day.<br>
They described arranging chicken thighs, halved baby potatoes, and trimmed green beans on a baking tray, then tossing everything with olive oil, garlic, and lemon zest. Another teammate suggested adding smoked paprika and a sprinkle of dried oregano
to bring out a warmer flavor, especially when serving with a side of thick yogurt as a quick sauce.<br>
Someone else shared that their household was leaning into grain bowls. On weekends they cooked a large pot of brown rice or quinoa and stored it in containers. During the week, they would layer warm grains with chopped cucumbers, cherry tomatoes, roa
sted chickpeas, and leftover rotisserie chicken. A spoonful of hummus and a drizzle of olive oil tied everything together, making it feel more like a composed dish than a collection of leftovers.<br>
The conversation shifted toward soups that stretch across several days. One colleague talked about a vegetable soup built from onions, carrots, celery, diced tomatoes, and white beans. By changing the toppings, the soup felt different each time it wa
s served. On the first night they added grated Parmesan and crusty bread, while the next day they stirred in a spoon of pesto and a handful of spinach just before serving so the leaves stayed bright.<br>
Another team member, who enjoys weekend baking, explained how they prepare breakfast options in advance. They bake a pan of oatmeal using rolled oats, milk, cinnamon, and sliced apples, then portion it into squares. In the morning, a quick warm-up in
the microwave with a splash of milk and a few walnuts provides a steady breakfast that still feels special. They mentioned that frozen berries work well when fresh fruit is less available, adding color and a bit of sweetness without extra effort.<br
>
Before heading back to their desks, the group traded thoughts on keeping meals balanced without making them complicated. They agreed that having a few reliable building blocks on hand—grains, beans, roasted vegetables, and basic sauces—made it ea
sier to adapt recipes to whatever the week brought. In the end, the discussion left everyone with new ideas and a sense that home cooking can stay approachable even on the busiest evenings.<br>
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